User manual AEG-ELECTROLUX EHGL30CN

[. . . ] EN ACCESSORIES 2 www. electrolux. com SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. CHILDREN AND VULNERABLE PEOPLE SAFETY WARNING!Risk of suffocation, injury or permanent disability. [. . . ] Turn the knob for the oven functions and the knob for the temperature to the off position. Time of day You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. set Duration SETTING THE CLOCK FUNCTIONS 1. 4. 5. 2. 3. For Duration and End , set an oven function and temperature. This is not necessary for the Minute Minder . They depend on the recipes, quality and quantity of the ingredients used. before the end of baking time, to use the residual heat. When you use frozen food, the trays in the appliance can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10 - 15 minutes, if you bake cakes on more than one level. BAKING General instructions • Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the appliance can be switched off about 10 minutes ENGLISH 11 • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. TIPS ON BAKING Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake is not ready in the baking time given. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. You cannot decrease baking times by setting higher temperatures. [. . . ] If there is no socket supply line, the electrical installation must have an isolation device which lets you disconnect the appliance from the power supply. The isolation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. The length of the connection cable must be approximately 120 cm with lines connected directly to the power supply. [. . . ]