User manual AEG-ELECTROLUX EHGL30XSP

[. . . ] EHGL30X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN OVEN USER MANUAL 2 www. electrolux. com CONTENTS 1. 29 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. [. . . ] The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8. ADDITIONAL FUNCTIONS 8. 1 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 9. HELPFUL HINTS AND TIPS For build - under ovens: 9. 1 Examples of cooking applications for hob The data in the table is for guidance only. Heat setting 1-2 1-2 2-3 Use to: Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Simmer rice and milkbased dishes, heating up readycooked meals Steam vegetables, fish, meat Steam potatoes Time (min) 5 - 25 10 - 40 25 - 50 Hints Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. 1 / 4 l water for 750 g of potatoes 3-4 4-5 20 - 45 20 - 60 12 www. electrolux. com Heat setting 4-5 6-7 Use to: Cook larger quantities of food, stews and soups Time (min) 60 - 150 Hints Up to 3 l liquid plus ingredients Turn halfway through Gentle fry: escalope, veal as recordon bleu, cutlets, risquired soles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin 5 - 15 steaks, steaks 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10 15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. 9. 2 Baking General instructions • Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the appliance can twist during bak- 9. 3 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. [. . . ] The length of the connection cable must be approximately 120 cm with lines connected directly to the power supply. Only a qualified person can connect the appliance to the electricity supply. 1. 2. Do the electrical connections as in the connection illustration. Connection diagram 400V Phase definitions: L1, L2, L3 (or R, S, T). If service is required always disconnect the appliance from the power supply. 2 3 4 1 ENGLISH 1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm 29 1 2 3 4 13. CH GARANTIE, GARANZIA, GUARANTEE 13. 1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. [. . . ]