User manual AEG-ELECTROLUX EHK2-4

[. . . ] user manual Cooker EH K2-2 / K2-3 / K2-4 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. · · We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. · · · 3 Tips on using the Roasting Table Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint, Chop, spare rib Meat loaf Knuckles of pork (pre-cooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb 1 kg The information given in the following table is for guidance only. Amount Weight Oven level Temperature ºC 200-250 Time Mins. 1-1. 5 kg 1 1 120-150 per cm. of thickness 1 1 1 230-2501) 230-2501) 210-2301) 6-8 8-10 10-12 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg 1 1 1 1 210-220 180-190 170-180 210-220 90-120 60-90 45-60 90-120 1 1 1 1 210-220 210-225 210-220 210-220 90-120 120-150 75-120 60-150 1. 5-2 kg 1-1. 5 kg 1-1. 5 kg electrolux 15 Type of meat Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions (4 to 6 pieces) Chicken halves (2 to 4 pieces) Chicken, poulard Duck Goose Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Amount Weight Oven level Temperature ºC 220-2501) 210-220 180-200 Time Mins. up to 1 kg 1. 5-2 kg 1. 5-2 kg each 200-250g each 400-500 g 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 3 1 1 25-40 60-150 75-110 1 1 1 1 1 1 220-250 220-250 220-250 210-220 200-210 200-210 180-200 35-50 35-50 45-75 60-150 150-180 150-120 150-240 1-1. 5 kg 1 210-220 45-75 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · · · door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes. Grilling table Food to be grilled 1 Important: Always grill with the oven For grilling, place the shelf in the recommended shelf position. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Oven level Grilling time 1st side 2nd side 6-8 mins. --- Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. 6-8 mins. 16 electrolux Making preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off 160-170 160-170 160-170 160-170 160-170 160-170 160-170 · · · · The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. [. . . ] For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 3 Where should you take your old machines?You can return these to any shop selling new machines or dispose of them at official S. EN. S collection points or official S. EN. S recycling facilities. The official S. EN. S collection points are listed at www. sens. ch. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. [. . . ]