User manual AEG-ELECTROLUX EHL20

[. . . ] user manual Oven EHL20 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Using the accessories Additional functions 2 4 5 5 6 7 Helpful hints and tips 7 Care and cleaning 16 What to do if. . . 18 Installation 19 Environment concerns 20 Garantie, Garanzia, Guarantee 21 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] g, quark, cream, custard) 1) Pre-heat the oven 2) Use deep pan Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature °C 170 - 190 160 - 180 1) Time in min. 30 - 40 50 - 70 Conventional Cooking 1 1. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 3 3 170 160 - 170 35 - 55 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread/ Pastry Stripes Oven function True Fan Cooking True Fan Cooking Shelf position 3 3 Temperature °C 150 - 160 140 Time in min. 10 - 20 20 - 35 10 electrolux Type of baking Short bread/ Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function Conventional Cooking True Fan Cooking Shelf position 3 3 Temperature °C 160 1) 150 - 160 Time in min. 20 - 30 15 - 20 True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 3 3 3 80 - 100 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 1701) 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature °C 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time in min. 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 MULTILEVELED BAKING Cakes/pastries/breads on baking trays True Fan Cooking Type of baking Cream puffs/ Eclairs Shelf position 2 levels 1/4 3 levels 160 - 180 1) 25 - 45 Temperature in °C Time in min. electrolux 11 True Fan Cooking Type of baking Dry streusel cake 1) Pre-heat the oven Shelf position 2 levels 1/4 3 levels - Temperature in °C 150 - 160 Time in min. 30 - 45 Biscuits/small cakes/pastries/rolls True Fan Cooking Type of baking Short pastry biscuits Short bread/ Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Shelf position 2 levels 1/4 1/4 1/4 3 levels 1/3/5 1/3/5 - Temperature in °C 150 - 160 140 160 - 170 Time in min. 20 - 40 25 - 50 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizzalike dish from Alsace) Shelf position 2 2 1 1 1 1 1 1 2 2 2 Temperature °C 200 - 230 1)2) Time Min. 15 - 20 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 2501) 160 - 180 1) 230 - 2501) 12 electrolux Type of baking Piroggen (Russian version of calzone) 1) Pre-heat the oven 2) Use deep pan Shelf position 2 Temperature °C 180 - 200 1) Time Min. 15 - 25 ROASTING Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan. ROASTING WITH TURBO GRILLING Beef Type of meat Pot roast Roast beef or fillet: rare Roast beef or fillet: medium Roast beef or fillet: well done 1) Pre-heat the oven · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 230 190 - 200 1) 180 - 190 1) 170 - 180 1) Time min. 120 - 150 5-6 6-8 8 - 10 Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Quantity 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time min. 90 - 120 60 - 90 50 - 60 90 - 120 Veal Type of meat Roast veal Knuckle of veal Quantity 1 kg 1. 5-2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature °C 160 - 180 160 - 180 Time min. 90 - 120 120 - 150 Lamb Type of meat Leg of lamb, roast lamb Quantity 1-1. 5 kg Oven function Turbo Grilling Shelf position 1 Temperature °C 150 - 170 Time min. 100 - 120 electrolux 13 Type of meat Saddle of lamb Quantity 1-1. 5 kg Oven function Turbo Grilling Shelf position 1 Temperature °C 160 - 180 Time min. 40 - 60 Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature °C 230 1) Time min. 30 - 40 1. 5-2 kg 1. 5-2 kg 1 1 210 - 220 180 - 200 35 - 40 60 - 90 Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Quantity 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Quantity 1-1. 5 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Oven function Conventional Cooking Shelf position 1 1 1 1 1 1 1 Shelf position 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Temperature °C 210 - 220 Time min. 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240 Time min. 40 - 60 Fish (steamed) Type of meat Whole fish GRILLING Always grill with the maximum temperature setting. Always pre-heat the empty oven with the grill functions for 5 minutes. [. . . ] In case of repair disconnect the oven from the mains. ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. [. . . ]