User manual AEG-ELECTROLUX EHL4

[. . . ] user manual Oven EHL4 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories 2 4 5 6 7 8 Additional functions 8 Helpful hints and tips 9 Care and cleaning 18 What to do if. . . 20 Installation 21 Environment concerns 22 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 10 electrolux TIPS ON BAKING Baking results The cake is not browned enough underneath. The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake is not ready in the baking time given. The next time you bake set a slightly lower oven temperature. Baking times cannot be reduced by setting higher temperatures. Pay attention to mixing times, especially if you use a mixing machine. The next time you bake set a higher oven temperature. The next time you bake set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake set a slightly higher oven temperature. There is too much liquid in the mixture. The oven temperature is too high and the baking time is too short. The oven temperature is too low. BAKING ON ONE LEVEL: Baking in tins Type of baking Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 2 2 2 2 Temperature °C 150 - 160 140 - 160 140 - 150 160 170-180 1) 150 - 170 160 Time in min. [. . . ] Use the side handles to hold the oven and slide it flush into the recess. Make sure the cable is free when you move the appliance. Use at least 2 screws to fix the oven on both sides (Detail A). A B min. Open the mains terminal cover (D). D E 15 20 F A Warning! [. . . ]