User manual AEG-ELECTROLUX EHL6645X

[. . . ] Glaskeramik-Koch Ceramic glass h Keraaminen keitto ÊåñáìéêÞ ìáãåéñéêÞ Ñòåêëîêåðàìè÷åñ ïîâåðõíîñòü feld ob taso åóôßá êàÿ Montage- und Gebrauchsanweisung Installation and Operating Instructions Asennus- ja käyttöohje Ïäçãßåò óõíáñìïëüãçóçò êáé ÷ñÞóçò Èíñòðóêöèÿ ïî ìîíòàæó è ýêñïëóàòàöèè EHL6645X 319 620 700-B-260302-03 d g q r u Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] The smooth surface is easy to keep clean (see section: "Cleaning and care"). · Double-ring cooking zone: The cooking surface possesses a double-ring cooking zone. This provides the appliance with a cooking zone with a variable size, for instance for smaller pots. · Frying zone: The hob has a special frying zone. This can be set to either the round or the oval shape, for example when using a fryer. · Residual heat indicator: The residual heat indicator lights up if the cooking zone becomes so hot that there is a risk of burning. Description of the hob Cooking surface layout Single ring cooking zone 1200 W Casserole zone 2400 W 18 0m m Double ring cooking zone 2200 W Residual heat Single ring cooking zone display 1800 W 26 Before Using for the First Time Initial Cleaning Wipe the ceramic glass surface with a damp cloth. 1 Important: Do not use any caustic, abrasive cleaners!The surface could be damaged. 27 Operating the Hob 3 3 When a cooking zone is switched on, it may hum briefly. This is a characteristic of all glass ceramic cooking zones and does not impair either the function or the life of the appliance. The cooking zones are operated and multiple ring zones activated using the ring switches on the cooker or switch box as described in the relevant set of instructions. Residual heat indicator The ceramic glass hob is equipped with a residual heat indicator, a control lamp is allocated to each cooking zone. This lights up as soon the corresponding cooking zone is hot and warns against inadvertant contact. The remaining heat lamp only goes out when the cooking zone has cooled down even when the cooking zone is switched Off. 2 1 1 You can use the residual heat for melting and keeping food warm. As long as the residual heat indicator is illuminated, there is a risk of burns. If the power supply is interrupted the residual heat indicator also go out and information about residual heat will no longer be available. However, it is still possible to burn yourself. This can be avoided by being particularly attentive. 28 Uses, Tables and Tips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. [. . . ] · In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6). Only this type of appliance may be installed with a high cupboard or wall on one side. · Drawers may not be fitted underneath the hob. · The installation must guarantee shock protection. [. . . ]