User manual AEG-ELECTROLUX EHLF70K

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Manual abstract: user guide AEG-ELECTROLUX EHLF70K

Detailed instructions for use are in the User's Guide.

[. . . ] Ensure good ventilation in the room by keeping air inlets open and efficient, or install an extractor hood with exhaust flue. In case of intensive and prolonged appliance use, room recyclable. Please make your contribution to safeguarding the environment by using the special differentiated waste collection channels. Appliances in disuse Appliances that are no longer used or unusable are not ventilation must be made more efficient by opening a window or increasing the power of the electric exhaust fan, if present. After unpacking the appliance, make sure it is not dam- worthless waste. Through ecological disposal, various materials used in manufacturing your appliance can be recovered. Find out about the possibilities of disposal from your aged and that the power cable is in perfect condition. [. . . ] For cooking particularly fatty foods (sausages, bacon, etc. ) it is best to use intermediate settings, to prevent the creation of smoke. After using the broiler, in particular for lengthy cooking, the front part stays hot for at least 45 minutes even after switching off. Wear pot-holders or oven gloves when operating near the surface of the broiler. Food Quantity in g. No. pieces Temperature setting Preheat in minutes Cooking time (minutes) top side bottom side 6-8 5-6 4-5 5-6 6-7 3-4 3-4 6-8 5-6 3-4 Sausages Pork chops Bacon Aubergines Capsicums Courgettes Chicory Polenta Fresh bread Dry bread 500 approx. 500 - 6 4 4 6 slices 6 slices 4 6 4 6 6 4 4 6 6 6 15 10 15 10 10 10 10 15 10 10 8-10 5-6 4-5 6-7 7-8 4-5 4-5 8-10 6-7 5-6 4 Cleaning and maintenance Before carrying out any operation, disconnect the appliance from the power supply and allow it cool General cleaning Clean the enamelled parts with lukewarm water and detergent; do not use abrasive products which could damage them. Clean the flame spreader and caps frequently with boiling water and detergent, making sure to remove all deposits. After use, rinse the stainless-steel parts thoroughly with water and dry with a soft cloth. For stubborn stains, use normal non-abrasive detergents or specific products, readily available on the market. DO NOT use scouring pads, steel wool or acids. Chromed caps and grates Chromed caps and grates tend to darken with use. This is normal and inevitable, but does does affect cooktop operation in any way. Enamelled caps and grates are available by request from your dealer or our Technical Assistance Centres. Cleaning the electric igniter Automatic ring lighting is ensured by the presence of a ceramic igniter plug (Fig. Any subsequent repairs or preparation becoming necessary must be carried out with maximum care and attention. Therefore it is advisable to always see your local dealer or the nearest Assistance Centre, specifying the type of problem, the appliance model (Mod. ), product number (Prod. Original spare parts, certified by the product manufacturer, and identified by this mark, are only available at our Technical Assistance Centres and Authorised Spare Parts Shops. Technical specifications Gas burner power Rapid burner (large) Rapid burner (large) Semirapid burner (medium) Auxiliary burner (small) Electric broiler power Appliance class : (G 20) 3. 0 kW (G 30/G31) 2. 8 kW 2. 0 kW 1. 0 kW 1. 0 kW 3 Category Appliance setting Gas inlet connection Power supply Dimensions of opening for fitting Width Depth 830 mm 480 mm II2H3+ LPG (G 30/G31) 28-30/37 mbar G 1/2" (50 Hz) 230 V 6 Instructions for the installer IMPORTANT: This appliance can only be installed and used in permanently ventilated places. Appliance installation and connection to the power supply must only be carried out by QUALIFIED PERSONNEL. Before carrying out any operation, make sure the appliance is DISCONNECTED from the power supply. THE MANUFACTURER DECLINES ANY LIABILITY FOR POSSIBLE DAMAGE DUE TO INSTALLATION NOT COMPLYING WITH THE CURRENT STANDARDS OR FAILURE TO RESPECT THE ACCIDENT-PREVENTION REGULATIONS. Connection Make the connection to the gas system using a rigid metal pipe and fittings complying with the current standards, or with a s/steel flexible tube complying with the current standards, limited to those not longer than 2 m. When using flexible metal tubes make sure they are not in contact with movable parts or squashed. Pay the same attention also when an oven and top combination is provided for. The gas inlet union for the appliances is 1/2" cylindrical male thread. Make the connection, avoiding any kind of stress on the appliance. Gas supply connection The gas connection must be carried out in compliance with the current regulations. The appliances leave the factory, tested and adjusted for the type of gas specified on the plate located in the bottom protection, near the gas connection pipe. [. . . ] Refit the parts by carrying out the above operations in reverse order. Then replace the rating plate (located near the gas connection) with that corresponding to the new type of gas. The latter is included in the bag of injectors supplied. If the pressure of the gas used is different (or variable) from that provided for, a suitable pressure regulator for the piped gas (NOT LPG) complying with Standard UNICIG 7430 must be installed on the inlet piping. [. . . ]

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