User manual AEG-ELECTROLUX EHP30020P 27Q

[. . . ] · Additions or modifications to the appliance are not permitted. · Do not place or store flammable liquids, highly inflammable materials or fusible objects (e. g. plastic film, plastic, aluminium) on or near the appliance. Children's safety · Small children must be kept away from the appliance. [. . . ] This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance. Setting the heat setting Heat setting To increase Ring control knob turn clockwise Knob setting 1 - 12 To reduce switch off turn anti-clockwise 0 12 - 1 1. When boiling water/searing food, select a high heat setting. As soon as steam forms or the fat or oil is hot, set a lower heat setting. To end the cooking process, turn to the Off position. 10 electrolux tips on cooking and frying Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. tips on cooking and frying electrolux 11 Energy saving Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 12 electrolux tips on cooking and frying Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting 1-3 Solidifying 3-5 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Cooking time Tips/Hints as required Cover 5-25 mins. 10-40 mins. Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 25-50 mins. 4-6 20-45 mins. 20-60 mins. 60-150 mins. 5-7 Boiling Cooking larger quantities of food, stews and soups 8-9 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) Steady frying 10-11 5-15 mins. per pan 11-12 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips cleaning and care electrolux 13 Cleaning and Care Take care!Risk of burns from residual heat. Warning!Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. Warning!Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. 14 electrolux cleaning and care Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. [. . . ] Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. Loose and inappropriate plug and socket connections can make the terminal overheat. · Have the clamping joints correctly installed by a qualified electrician. [. . . ]