User manual AEG-ELECTROLUX EHP333X

[. . . ] INSTRUCTION BOOK GB 325 88-6320 Rev. 1-035 B1763 Model Product No Serie No EHP 333 X 949 600 155 From the Electrolux Group. The world´s No. 1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. [. . . ] To select both cooking zone Turn the control knob past "12" to stop. To return to centre zone only: Turn the control knob back to "0". Control knob on again and choose the required setting. Do not use the ceramic hob if the glass is damaged. If a fault or crack appears during cooking disconnect the hob immediately and contact the service centre 2 4 2 4 The hob becomes hot The fuses keep blowing The cooking zones do not heat sufficiently 6 19 It is better to use two pans rather than overfill one, or use half quantities. What to use Use firm fruit or vegetables and wash well before using. Types of sugar Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization Crystallization may be caused if sugar is not completely dissolved before bringing the jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. If a jam thermometer is available, boil the jam to 140°C. Marmalade should be boiled to 106°C. If no thermometer is available, remove the pan from the heat, place a sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food compartment of a refrigerator). When cold, and if it is ready, it should crinkle and hold the mark of a finger run through it. The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before decanting into jars to prevent the peel rising. Pilot light Pilot light is activated when either of the zones are turned on, and will remain on until the cooking zones are switched off. Residual-Heat indicator Each plate has a residual heat indicator which remains on as long as the temperature of the cooking zone exceeds 80°C, even if the cooking zone is switched off. Settings for ordinary cooking zones Step Function 0 The cooking zone is switched off 1-2 Keeping warm 3-4 Gentle boiling - small portions 5-6 Gentle boiling - big portions 7-8 Frying 9 - 10 -11 Frying / browning 12 Bringing to the boil / quick frying / deepfrying This table should be used as a guide only. The settings depend on the saucepan you use, quantity and contents. After a while you will learn to choose the correct settings. See also the section "Advice and hints for using the cooking zones". 18 7 Advice and hints for using the cooking zones If you use the advice below you will save energy and make your cleaning tasks easier. over will burn onto the hot cooking zone. Saucepans with very shiny/bright bases will prolong the cooking time slightly compared with cooking utensils with matt/dark bases. Use a tightly fitting lid on the saucepan. Without a lid you use more than three times as much electricity. Deep fat frying For safety purposes, when deep fat frying, fill the pan 1/3 full of oil. Do not cover the pan with a lid and do not leave the pan unattended. [. . . ] For severe soiling you can follow these steps: 1. Remove stains etc. , with the ceramic hob scraper. If the ceramic hob is allowed to cool it may become damaged. A dirty ceramic hob decreases the heat transfer between cooking zones and cookware. 10 15 Tips on the use of the ceramic hob unit It is not necessary to attach the reinforcement beam to the work top surface, as it is held in place by a specially designed moulding, which is incorporated in the hob units flanges. Do not slide saucepans across the surface of the hob - always lift the pan when placing it on, or removing it from the ceramic surface. [. . . ]