User manual AEG-ELECTROLUX EHP601B

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Manual abstract: user guide AEG-ELECTROLUX EHP601B

Detailed instructions for use are in the User's Guide.

[. . . ] After this symbol you will find supplementary information on operating and practical use of the appliance. Tips and instructions for the economical and environmentally sound use of the appliance are marked with this symbol. These instructions contain informations on how to rectify faults yourself. " Should you require further assistance, please contact your local Service Force Centre. [. . . ] This light remains lit after the heated-up area has been switched off as long as the residual heat of the corresponding cooking surface can cause burnings. The light will go out when the temperature falls below 60 oC. 7 Application, Charts, Tips Cooking and frying utensils The better the pot or the pan, the better the boiling or frying result. D You can recognise good quality pans by their base. The base should be thick and as flat as possible. burrs and sharp edges) will scratch the ceramic glass surface. Utensils with aluminium and copper bases can leave behind metallic discolorations which can only be removed with difficulty or sometimes not at all. Saucepans and frying pans should not be smaller than the cooking zone, and preferably not more than 10--15 mm larger than the diameter of the cooking zone. When cold, pan bases normally curve slightly inwards (are concave). In no case should they curve outwards (be convex). When buying new pots or pans pay attention to the base diameter. Manufacturers often state the upper diameter of the edge of a dish. Remove scale and water marks, fat spots and metallic shimmering discoloration with a commercial ceramic glass cleaner such as Vitroclen. D Light soilage D Wipe the ceramic glass surface with a damp cloth, and a little washing up liquid. No residues of cleaner must be left on the surface. Once a week, throroughly clean the entire ceramic glass surface with a commercial ceramic glass cleaner such as "Vitroclen". Always ensure that the hob is dry after cleaning. D D Stubborn soilage D To remove food that has boiled over or burnt on spots, use a glass scraper. Place the glass scraper at an angle to the ceramic glass surface. 10 D Special soilage Sugar D Remove burnt--on sugar, melted plastics, aluminum foil immedeiately -- when they are still warm -- using a glass scraper, otherwise damage may be caused. When using the cleaning scraper on the warm cooking zone care should be taken. D Afterwards clean the cooking surface normally. If the cooking zone and melted material has cooled down, reheat the cooking zone gently to aid the cleaning process. Dark spots, decor damages If aggressive cleaners or pans with abrasive bases are used, then the decor will take on an abraded appearence and dark spots will appear over time. However, they do impair the fuctionability of the hob. . Scratches in the ceramic glass surface Scratches in the ceramic glass surface resulting from burrs on a pan base or sand grains cannot be removed. With regard to the protection against overheating of surrounding furniture surfaces this appliance corresponds to type Y. [. . . ] The rating plate is not visible after the hob has been built--in. This information will be required: -- when requesting a service call -- when ordering spare parts or accessories -- with technical queries. Modell Typ: EHP 601 K Prod. Nr. 949 590 492 6, 0 kW Modell Typ: EHP 601 W Prod. Nr. 949 590 606 6, 0 kW PEE2 001 230 V AC 50 Hz F. Nr. : . . PEE2 001 230 V AC 50 Hz F. Nr. : . . Made in Germany Made in Germany Modell Typ: EHP 601 B Prod. Nr. 949 590 605 6, 0 kW Modell Typ: EHP 601 X Prod. Nr. 949 590 607 6, 0 kW PEE2 001 230 V AC 50 Hz F. Nr. : . [. . . ]

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