User manual AEG-ELECTROLUX EHP6622K

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Manual abstract: user guide AEG-ELECTROLUX EHP6622K

Detailed instructions for use are in the User's Guide.

[. . . ] · For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted. Correct use · This appliance should be used only for normal domestic cooking and frying of food. · The appliance must not be used as a work surface or as a storage surface. · Additions or modifications to the appliance are not permitted. · Do not place or store flammable liquids, highly inflammable materials or fusible objects (e. g. [. . . ] Bottom of pans and cooking zones should be the same size. 8 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 3-5 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat setting, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Cooking time Tips/Hints as required 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients 1-3 4-6 20-45 mins. 20-60 mins. 5-7 Boiling Cooking larger quantities of food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. 8-9 Steady frying Turn halfway through cooking 10-11 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 11-12 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 9 Cleaning and Care 1 Take care!Sharp objects and abrasive cleaning 1 Warning!Residues from cleaning agents will materials will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Remove Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolorations immediately yes yes ------when the appliance has cooled down ----yes yes yes cleaner for glass ceramic or stainless steel* using a scraper* *Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops 3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel. 3 Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance. 10 What to do if . . . Problem The cooking zones are not functioning. Possible cause The desired heat setting is not set. The fuse in the house's electrical wiring (fuse box) has been tripped. If the fuses trip a number of times, please call an authorised electrician. The residual heat indicator is not displaying anything The cooking zone was only on for a If the cooking zone is supposed to short time and is therefore not hot be hot, call the Customer Service Department. If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department. 1 Warning!· Have the clamping joints correctedly installed by a qualified electrician. · Use strain relief clamp on cable. · In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90° (or higher) must be used. [. . . ] · The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. 17 Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading , , What to do if. . . " When you contact the Service Force Centre you will need to give the following details: 1. The model and serial number of the appliance (found on the rating plate) 5. [. . . ]

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