User manual AEG-ELECTROLUX EHS60021P

[. . . ] Repairs to the appliance must only be carried out by trained registered service engineers. Safety during use · Overheated fats and oils can ignite very quickly. There is the risk of burns from the appliance if used carelessly. Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware. [. . . ] 10 seconds, the cooking surface automatically switches itself off. ⷠIf one or more sensor fields are covered by objects (a pan, cloths, etc. 10 seconds, a signal sounds and the cooking surface switches off automatically. ⷠIf all cooking zones are switched off, the cooking surface automatically switches itself off after approx. If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to . Switches off after 6 hours 5 hours 4 hours 1. According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. You can recognise good cookware from the bottoms of the pans. the bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. The information given in the following table is for guidance only. Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Simmering rice and milk-based Simmering dishes on low heat Heating up ready-cooked meals Steaming Braising Steaming vegetables, fish braising meat Steaming potatoes Boiling Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), Searing deep frying chips Deep frying Risk of burns from residual Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. remove Type of dirt Sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolouration Imme- when the appliance has diately cooled down Yes yes ----------yes yes yes 3 Remove stubborn residues with a clean3 Scratches or dark stains on the glass er for glass ceramic or stainless steel. Ceramic that cannot be removed do not however affect the functioning of the appliance. The cooking zones will not switch More than 10 seconds have on or are not functioning passed since the appliance was switched on The child safety device is switched Deactivate the child safety device on (See the section "Child safety device") Several sensor fields were touched at the same time Only touch one sensor field Automatic switch off has been trig- Remove any objects (pan, cloths, gered etc. [. . . ] sticking on the seal · Clean the worktop around the cut-out area. ⷠStick the single-sided adhesive sealing tape provided on the underside of the hob around the outside edge ensuring that it is not stretched. The two ends of the tape should join in the middle of one side. After trimming the tape (allow it to overlap by 2-3 mm), press the two ends together. [. . . ]