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Manual abstract: user guide AEG-ELECTROLUX EHS60200P
Detailed instructions for use are in the User's Guide.
[. . . ] user manual
Ceramic glass hob
EHS60200P
2 electrolux
Electrolux. Thinking of you.
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Contents
Safety information Installation instructions Description of the appliance Operating the appliance 2 3 5 6 Helpful hints and tips Care and cleaning What to do if. . . Environment concerns 8 9 9 10
Subject to change without notice
Safety information
For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. [. . . ] 30 mm
electrolux 5
Description of the appliance
Cooking surface layout
1
mm
2
170 mm 265 mm
145
5
120
mm /210 /175
145
mm
3
1 2 3 4 5
Single cooking zone 1200 W Oval zone 1500/2400 W Single cooking zone 1200 W Control panel Triple cooking zone 800/1600/2300 W
4
Control panel layout
1 2 3 4 5 6 7
11
10
9
8
Use the sensor fields to operate the appliance.
sensor field function starts and stops the hob locks/unlocks the control panel a heat setting display cooking zones' indicators of timer the timer display / shows the heat setting shows for which zone you set the time shows the time in minutes increase or decrease heat setting starts and stops the oval zone / increase or decrease the time selects the cooking zone starts and stops the outer rings starts and stops the Stop+Go function
1 2 3 4 5 6 7 8 9 10 11
6 electrolux
Heat setting displays
Display The cooking zone is off The cooking zone operates Keep Warm / function is on Description
The automatic heat-up function is on There is a malfunction A cooking zone is still hot (residual heat) Lock/Child safety function is on The automatic switch off is active
Residual heat indicator Warning!Risk of burns from residual
Operating the appliance
On and Off for 1 second to start or stop the Touch appliance. Automatic Switch Off The function stops the hob automatically if: · all cooking zones are off . · you do not set the heat setting after you start the hob. Automatic Switch Off times
Heat setting Stops after , 5 hours 4 hours 6 hours
· you cover a sensor field with an object (a pan, a cloth, etc. ) for longer than 10 seconds. The sound operates some time and the hob stops. Remove the object or clean the control panel. · you do not stop a cooking zone or change the heat setting after some time. comes on.
1. 5 hours
The heat setting to increase the heat setting. Touch Touch to decrease the heat setting. The display and at shows the heat setting. Touch the same time to switch off the cooking zone. / Switching the outer rings on and off You can match the effective heating surface to the size of the cookware.
Pan detector must be switched off. To switch on the outer ring touch the sensor field / . For more outer rings touch the same sensor field again. Do the procedure again to switch off the outer ring. The indicator goes out.
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The automatic heat up function The automatic heat up function starts when . A you set a heat setting starting from cooking zone operates with the maximum power for some time and than automatically switches back to the heat setting you set. If you set a higher heat setting during the automatic heat up (for example from to ), the automatic heat up is adjusted. If there is still residual heat on the cooking zone (display ), the automatic warm up does not start. The time of the automatic warm up changes for different heat settings:
11 10 9 8 7 6 5 4 3 2 1 0 1 2 3 4 5 6 7 8 9
Using the Timer Use the timer to set how long the cooking zone operates for one cooking session. Set the timer after the selection of the cooking zone. You can set the heat setting before or after you set the timer. [. . . ] · The bottom of pans and cooking zones must have the same dimension. Examples of cooking applications The data in the table is for guidance only.
Time Hints
Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs
as required 5-25 min 10-40 min
Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through
Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes 20-45 min 20-60 min
Cook larger quantities of food, stews and 60-150 soups min Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks as required 5-15 min
7-8 9
Turn halfway through
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips
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Information on acrylamides Important!According to the newest scientific knowledge, if you brown food (specially the one which contains starch),
acrylamides can pose a health risk. [. . . ]
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