User manual AEG-ELECTROLUX EHS6610X 56D

[. . . ] Switching the double ring cooking zone on and off . 4 4 5 5 5 6 6 6 7 7 7 7 8 8 9 10 12 13 13 13 14 15 16 17 18 18 19 23 24 27 Installation Instructions . . 3 Operating Instructions 1 Safety instructions 3 Please comply with these instructions. If you do not, any damage resulting is not covered Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Safety during use · Remove stickers and film from the glass ceramic. [. . . ] If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 13 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Cooking time Tips/Hints 1-2 3-4 20-45 mins. 20-60 mins. 6-7 Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 14 Cleaning and Care 1 Take care!Sharp objects and abrasive cleaning 1 Warning!Residues from cleaning agents will materials will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. The sealant seals the appliance to the work top with no gap. Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. Make electrical mains terminal free of voltage. Ensure anti-shock protection through correct installation by a qualified electrician. · The appliance must be connected to the electrical supply by a qualified electrician. · · · · · Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the available supply voltage. The rating plate is located on the lower casing of the hob. The appliance also works perfectly on networks with AC220V~ or AC240V~. The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm, eg. automatic line protecting cut-out, earth leakage tripsorfuse. [. . . ] Parts and Appliances not supplied by Electrolux are not covered by this warranty. Where you are within an Electrolux service area, this warranty covers the cost of transport of the Appliance to and from Authorised Service Centres of Electrolux and travelling costs for representatives of the Authorised Service Centre to and from your home or business. If you are outside an Electrolux service area, you will bear these costs. For information about whether you are within an Electrolux service area, please phone 13 13 49 in Australia, or 0800 10 66 10 in New Zealand. [. . . ]