User manual AEG-ELECTROLUX EHS6641P

[. . . ] Important: Information on how to avoid damaging the appliance. 1. These numbers indicate step by step how to use the appliance. . . . 2 Contents Operating Instructions . Switching the Triple Ring Cooking Zone On and Off . [. . . ] The set heat setting will be displayed first. After five seconds a (= automatic warm up function) will replace the heat setting in the display. At the end of the warm up time the heat setting will be shown again. warm up time is adjusted to match. If you select a lower setting, the warm up time ends at once. 3 If you again wish to switch on a standing, zone cooking on which hot items are already you should always select the required heat setting with the - sensor field. In this way you can avoid making the food boil over as a result of the extra burst of heat from the automatic warm up. Cooking without the Automatic Warm up Function If you wish to use the cooking zone without automatic warm up, select the required heat setting with the - sensor field. Switch on the appliance and select the desired cooking zone using the cooking zone selection buttons. Touch sensor field - to select the required heat setting from 9 to 1. 3 You can adjust the heat setting at any time using the + and - buttons, providing the cooking zone has been selected. Switching off a cooking zone 1. Select the desired cooking zone using the cooking zone buttons. Press the + and - buttons simultaneously to switch off. 1 When the rings are still hot cooking should be carried out without automatic warm up. 13 Locking/Unlocking the Control Panel With the exception of the "On/Off" sensor field the control panel can be locked at any required time during cooking in order to prevent adjusting the settings such as when wiping over with a cloth. This function is also suitable as a child safety feature. Touch the , , lock" sensor field until the control indicator comes on. Select the desired cooking zone using the cooking zone buttons. Touch the "Timer" button again. Touch the + and - buttons simultaneously: ­ Only the timer will switch off. ­ The cooking zone will stay on. 15 Uses, Tables and Tips ips Pans The better the pan, the better the results. · You can recognise good pans by their bases. The base should be as thick and flat as possible. · Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. · Pots with aluminium or copper bases can cause metallic discolouring on the glass ceramic surface, which is very difficult or impossible to remove. · Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. [. . . ] · On tiled work surfaces, the joints in the area where the hob sits must be completely filled with grout. · On natural, artificial stone, or ceramic tops, the snap action springs must be bonded in place with a suitable artificial resin or mixed adhesive. · Ensure that the seal is correctly seated in the frame and that it is seated against the work surface without leaving any gaps. Additional silicon sealant must not be applied; this will make removal more difficult when servicing. [. . . ]