User manual AEG-ELECTROLUX EHS68200U 75P

[. . . ] ⷠDo not put or keep very flammable liquids and materials, or fusible objects (made of plastic or aluminium) on or near the appliance. ⷠBe careful when you connect the appliance to the near sockets. Do not let electricity bonds touch the appliance or hot cookware. Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if you move them on the surface. [. . . ] If there is a crack on the surface, disconnect power supply to prevent the electric shock. Before the installation , note down the serial number (Ser. Protect the bottom of the appliance from steam and moisture, e. Do not install the appliance adjacent to doors and below windows!If not, hot cookware can be hit off the hob when you open doors or windows. Make electrical mains terminal free of voltage. Loose and incorrect plug and socket connections can make the terminal become too hot. Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. ⷠReplace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips According to the newest scientific knowledge, if you brown food (specially the one which contains starch), Acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. If not, the dirt can cause damage to the appliance. Put the scraper on the glass surface at an acute angle and move the blade on the surface . ­ Remove after the appliance is sufficiently cool: limescale rings , water rings, fat stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic or stainless steel. Clean the appliance with a moist cloth and some detergent. At the end rub the appliance dry with a clean cloth. [. . . ] If the cooking zone must be hot, speak to the after sales service. The residual heat indicator does not come on. If you tried the above solutions and cannot repair the problem, speak to your dealer or the Customer Care Department. Give the data from the rating plate, three-digit-letter code for the glass ceramic (it is in the corner of the cooking surface) and an error message that comes on. [. . . ]