User manual AEG-ELECTROLUX EHS7631P19A

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Manual abstract: user guide AEG-ELECTROLUX EHS7631P19A

Detailed instructions for use are in the User's Guide.

[. . . ] correct operation · Always monitor the appliance during operation. Do not use the appliance as a work or a storage surface. Do not put or keep very flammable liquids and materials, or fusible objects (made of plastic or aluminium) on or near the appliance. Be careful when you connect the appliance to the near sockets. [. . . ] Loose and incorrect plug and socket connections can make the terminal become too hot. Use the correct mains cable of type H05BB-F Tmax 90°C (or higher) for a single-phase or two-phase connection. Replace the damaged mains cable with a special cable (type H05BB-F Tmax 90°C; or higher). The appliance must have the electrical installation which lets you disconnect the appliance from the mains at all poles with a contact opening width of minimum 3 mm. You must have correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. Make sure that the appliance is not damaged because of transportation. If it is necessary, speak to the supplier. Only an authorised service technician can install, connect or repair this appliance. Only use built-in appliances after you assemble the appliance into correct builtin units and work surfaces that align to the standards. Do not change the specifications or modify this product. risk of injury and damage to the appliance. The bottom of the cookware must be as thick and flat as possible. Cookware made of enamelled steel and with aluminium or copper bottoms can cause discoloration on glass ceramic surface. Put cookware on a cooking zone before you start it. Stop the cooking zones before the end of the cooking time to use residual heat. The bottom of pans and cooking zones must have the same dimension. Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips According to the newest scientific knowledge, if you brown food (specially the one which contains starch), Acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. For your safety, do not clean the appliance with steam blasters or high-pressure cleaners. Scratches or dark stains on the glass ceramic have no effect on how the appliance operates. If not, the dirt can cause damage to the appliance. [. . . ] Disconnect the fuse from the electrical system of the comes on again, speak to the After house. The residual heat indicator does not come on. If you tried the above solutions and cannot repair the problem, speak to your dealer or the Customer Care Department. Give the data from the rating plate, three-digit-letter code for the glass ceramic (it is in the corner of the cooking surface) and an error message that comes on. [. . . ]

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