User manual AEG-ELECTROLUX EHS7691X

[. . . ] Important: Information on how to avoid damaging the appliance. 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. Refer to the section "What to do if. . . ". 2 Contents Operating Instructions . [. . . ] At the end of the set cooking time, the cooking zone will switch off automatically and an acoustic signal will sound. Touch the TIMER sensor field to switch off the signal and control indicator. 16 Displaying the remaining cooking time If you select a cooking zone which is in timer mode, the cooking time still remaining appears in the timer display window. Using the timer to measure short periods of time ("Minute Minder"). 1 Important!None of the cooking zones should be set with the Timer!Touch the "On/Off" sensor field for around two seconds. Touch the TIMER sensor field to activate the Timer function. Using the or sensor fields, set the desired length of time (for example, 20 minutes). The Timer begins to run after a few seconds, and indicates the time remaining. When the set time has elapsed, an audible signal is sounded. Touch the TIMER sensor field, to switch off the signal. Ending the timer function prematurely There are two ways of switching off the timer early: Switching off the cooking zone and timer simultaneously 1. Select the desired cooking zone using the cooking zone buttons. Touch the and buttons simultaneously: The cooking zone and timer will switch off. Switching off the timer - leaving the cooking zone active 1. · You can use the 1 heat setting for keeping food warm. 19 Typical Heat Settings The information given in the following tables is for guidance. The heat setting required for cooking depends on the quality of the pans and on the type and quantity of food. Switch Setting Automatic Warm Up Time1) (Min. ) Cooking Process Warming up Frying Deep-fat frying Examples of Usage Warming up large amounts of liquid, boiling pasta, browning meat, (browning goulash, pot-roast) Steaks, pieces of loin, potato fritters, fried sausages, pancakes, doughnuts Schnitzel/cutlets, liver, fish, rissoles, fried eggs Boiling up to 1. 5 l liquid, potatoes, vegetables Steaming and sautéing small quantities of vegetables, cooking rice and milk-based dishes Keeping foods warm, melting butter, dissolving gelatine, melting chocolate 9 8 7 4. 5 3. 5 Fast frying 6 5 4 3 2 2. 5 8. 5 6. 5 4. 8 3. 0 Frying Boiling Steaming Sautéing Poaching 1 1. 0 Keeping warm melting 1) When cooking without the automatic warm up function, the warm up time can be selected as required. 3 When heating up or frying, we recommend us- ing the warm up setting "9" and then continue cooking foods that require longer cooking times at an appropriate lower heat setting. 20 Cleaning and Care Hob 1 Important: Cleaning agents must glasscome not into contact with the hot ceramic surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. 3 Clean itthe ceramic glasstouch or after each use surface when is warm to the cold. This will avoid spillages becoming burnt on. Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available ceramic glass or stainless steel cleaner. Light Soiling 1. Wipe the ceramic glass surface with a damp cloth and a little washing up liquid. Remnants of cleaner must not be left on the surface. Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner. Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff-free cloth. Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. [. . . ] The following terms and conditions apply: 1. The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the "Warranty Period"). During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all parts, which they find are defective. Light globes, batteries and filters are replaceable parts and are not covered under this warranty. [. . . ]