User manual AEG-ELECTROLUX EI24EW15KS

[. . . ] user manual Oven EI24EW15KS 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Daily use Helpful hints and tips Care and cleaning 2 4 5 6 14 What to do if. . . Environment concerns Installation Major Appliance Warranty Information 16 17 17 19 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. electrolux 7 Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Type of baking Ring cake or brioche Madeira cake/Fruit cakes Sponge cake Sponge cake Flan base - short pastry 1) Flan base sponge mixture Apple pie Apple pie (2 tins, Ø 20 cm, diagonally off set) Apple pie (2 tins, Ø 20 cm, diagonally off set) Savoury flan (e. g. quiche lorraine) Curd Cheese Cake 1) Pre-heat oven Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan (selected models only). · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. The data in the table is for guidance only. Beef Type of meat Quantity Tips on using the roasting table. · Roast meat and fish that weighs more than 1 kg . · Put some water in the roasting tray to prevent meat juices or fat from burning to the pan. · Turn the meat if it is necessary (after 1/2 2/3 of the cooking time). · For better results, baste large pieces of meat and poultry with the cooking juices several times during the cooking time. · Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat. Oven function Shelf level Temperature °C 200-250 Temperature °F 400-480 Time (h:min) 2:00 2:30 for each cm of thickness Port roast Roast beef or fillet 1 - 1, 5 kg Convention- 1 al - rare1) for each cm of thickness for each cm of thickness for each cm of thickness Rotitherm 1 190-200 380-400 0:05 0:06 0:06 0:08 0:08 0:10 - medium Rotitherm 1 180-190 360-380 - well done Rotitherm 1 170-180 340-360 1) preheat the oven electrolux 11 Pork Type of meat Quantity Oven function She lf level 1 1 1 1 Temperature °C Temperature °F Time (h:min) Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Quantity Rotitherm Rotitherm Rotitherm Rotitherm 160-180 170-180 160-170 150-170 320-360 340-360 320-340 300-340 1:30 2:00 1:00 1:30 0:45 1:00 1:30 2:00 Time (h:min) Veal Type of meat Oven function She lf level 1 1 Temperature °C Temperature °F Roast Veal Knuckle of veal 1 kg 1, 5 -2 kg Rotitherm Rothiterm 160-180 160-180 320-360 320-360 1:30 2:00 2:00 2:30 Time (h:min) Lamb Type of meat Quantity Oven function She lf level 1 1 Temperature °C Temperature °F Leg of lamb, roast lamb Saddle of lamb 1 - 1, 5 kg 1 - 1, 5 kg Rotitherm Rotitherm 150-170 160-180 300-340 320-360 1:15 2:00 1:00 1:30 Time (h:min) Game Type of meat Quantity Oven function She lf level 3 1 1 Temperature °C Temperature °F Saddle of hare, leg of hare1) Saddle of venison Haunch of venison 1) preheat the oven up to 1 kg 1, 5 - 2 kg 1, 5 - 2 kg Conventional Conventional Conventional 220-250 210-220 200-210 420-480 400-440 400-420 0:25 0:40 1:15 1:45 1:30 2:15 12 electrolux Poultry Type of meat Quantity Oven function She lf level 1 1 1 1 1 1 1 Temperature °C Temperature °F Time (h:min) Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey 200 - 250 g each 400 - 500 g each 1 - 1, 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm 200-220 190-210 190-210 180-200 160-180 160-180 140-160 400-440 380-420 380-420 360-400 320-360 320-360 280-320 0:35 0:50 0:35 0:50 0:45 1:15 1:15 1:45 2:30 3:30 1:45 2:30 2:30 4:00 Time (h:min) 0:45 - 1:15 Fish ( steamed) Type of meat Quantity Oven function Shel f level 1 Temperature °C 210 - 220 Whole fish 1 - 1, 5 kg Conventional Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. Food to grill Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef ( approximately 1 kg) Toast 1) Toast with topping 1) Do not pre-heat · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1st side 4 4 4 4 3 3 3 8 - 10 mins. 6 - 8 mins. Time 2nd side 6 - 8 mins. [. . . ] Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. , which are not a part of the appliance when it is shipped from the factory. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts. Labor or in-home service costs during the additional limited warranty periods beyond the fi rst year from your original date of purchase. Pickup and delivery costs; your appliance is designed to be repaired in the home. 20 electrolux 13. [. . . ]