User manual AEG-ELECTROLUX EIKM6047X

[. . . ] user manual Cooker EIKM6047 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Operation Helpful hints and tips Cooking tables 2 4 5 6 11 13 Care and cleaning What to do if. . . Installation instructions Technical data Environment concerns Guarantee/Customer Service 16 19 20 24 25 25 Subject to change without notice Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. [. . . ] · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. Using defrost · Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. · The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. · It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. · A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. · Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. · All joints of meat and poultry must be thawed thoroughly before cooking. · Always cook thoroughly immediately after thawing. · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. · Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. electrolux 13 Cooking tables Grilling chart Food Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys ­ Lamb/Pig Liver ­ Lamb/Pig Sausages Steak ­ Rare Steak ­ Medium Steak ­ Well Done Toasted Sandwiches Grilling Time (Total Hours) 0:05 - 0:06 0:10 - 0:15 0:30 - 0:40 0:15 - 0:20 0:20 - 0:30 0:15 - 0:25 0:10 - 0:15 0:20 - 0:30 0:08 - 0:12 0:10 - 0:20 0:20 - 0:30 0:06 - 0:12 0:12 - 0:16 0:14 - 0:20 0:03 - 0:04 The times quoted above are given as a guide and should be adjusted to suit personal taste. [. . . ] Check that the oven light and the oven fan are functioning. To set the time of day Please refer to the Timer section. General information Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance. Technical data Dimensions Height Width Depth Weight 900 mm (nominal) 600 mm (nominal) 600 mm (to front of door panel) 60 Kg Net Space for fixing at hotplate level 2mm minimum clearance. [. . . ]