User manual AEG-ELECTROLUX EK5020

[. . . ] INSTRUCTION BOOK ELECTROGAS COOKER Model: EK 5020 0 CONTENTS Instructions for the user Technical Features Warnings Description of the appliance Use of the appliance Advice for use Maintenance and clening 2 3 5 6 15 16 Instructions for the installer Advice for safety Installation Specification nozzles Oven lamp replacement 20 21 24 24 What to do if the appliance does not 18 work Guarantee conditions After Sales Service 19 19 How to read the instruction book ?The symbols bellow will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 1 TECHNICAL FEATURES Free standing Hob Cover Pan support Front right Back right Front left Back left Oven Over burner power Grill Grill burner power Light in the oven Cleaning Oven grid Roasting tray Protective screen Turn spit Height Breadth Depth 850 mm 550 mm 550 mm Enamelled Enamelled Rapid Auxiliary Semirapid Rapid electric plate Classe 1 2, 6kW 1, 0kW 2, 0kW 1, 5kW Oven electric 2200W electric 1800W Lamp 15W type E14 catalyse Accessories Dimensions This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 2 WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. [. . . ] Push the spit so that its end be in its place at the bottom of the oven and put it on the spit support. Slide the dripping pan on an inferior support. Fix the oven / grill control knob on position 3. Release the knob and watch that the burner be ignited. Upon ignition, adjust the flame as requred. If for any reason the flame should extinguish turn down the relevant knob and re-ignit it only after 1 minute at least. fig. 12 Burner cap Burner ring If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly positioned (fig. 13). Thermocouple (safety device) fig. 13 Extinguishing of burners Turn the knob clockwise to mark « safety device is in place. The Do not put on the hob things or food liable to melt. 12 Electric plate Depending on the cooking the knob for electric plate can be fixed on 6 different positions (fig. 14), from 6 (maximum heat) to 1 (minimum heat). To spare the electric plate and for saving power, we advise you: 1. to use flat bottom pots, with the right diameter, never smaller. avoid liquids over flowing when boiling. never leave the plates on without a pot on them or with an empty pot on them. In models supplied with a cover, it should not be closed when the burners are still hot. How to chose the burner Above every knob there is a symbol for the corresponding burner. For better cooking results, always chose pans which properly fit to the diameter of the burner used (fig. We advise to lower the flame as soon as the liquid starts boiling. For a right ignition keep the burner ring and the sparklers always clean. Hot plate What pot to use Always use pots which properly fit to the chosen burner (14-16 cm). Use advice · · · · Never leave the plates on without a pan on them or put a material between the plate and the pot; For saving power, it is advisable to cover the pot every time the recipe allows it; Turn off the knob before cooking is finished as the accumulated heat will finish cooking (paste, rice, smoothing); For avoiding overflowing (milk, oil, sauce . . . ) fix the knob on a weaker position some minutes before boiling, do not fill the pots; When reducing the power or the plate is turned off, the temperature lowers slowly fig. [. . . ] It is necessary to renew the air and that the combustion products be discharged. The air flow must come directly through openings of external walls having a free passage of at least 100 cm2. These openings should be realized preferably positioned near the floor, opposite the combustion products discharge. It should not be occluded both from inside and outside. 1G 2 3 4 678 5 2 cm 2 cm fig. [. . . ]