User manual AEG-ELECTROLUX EK5143

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 1520% if the recipe specifies a temperature between 160ºC and 225ºC. The higher the temperature, the more it can be lowered. It is better to use top/bottom heat for temperatures over 225ºC. Buttons for the clock SYMBOLS FOR THE BUTTONS: PLUS for time or temperature for time and temperature A MINUS Timer Oven time End time SYMBOLS IN THE INFORMATION WINDOW: A Auto-symbol Pan symbol Timer symbol The timer The timer can be set for any time from 1 minute up to 23 hours and 59 minutes. If you do not set the time within five seconds, it will go over to `normal time'. 3 At the end of the set time, a buzzer is heard and the symbol in the window disappears. Press either button or to turn the buzzer off. To change the set time or to reset the time, press or . After about five seconds, the time setting for the timer switches over to the clock. To see how much time is left on the timer, press . ALTERING THE TIMER SOUND There are three different sounds/levels for the timer. To change the sound, press until you find the one you want to use. 13 The oven Oven time Use this function to set the length of time you want the food to be in the oven. The oven turns off after the set time. TO SET THE OVEN TIME: 1 Switch the oven on by turning the function control and the thermostat control to the required positions. 2 Press A and set the time using or . REMEMBER TO switch the oven off if you discontinue programming. Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. Blocking heat from the bottom of the oven can damage the enamel through overheating. The oven gets hot when in use: CHILDREN NEARBY MUST BE SUPERVISED. The baking tray may warp temporarily due to temperature fluctuations, or if the food, (pizza, etc. ) is unevenly distributed on its surface. The tray resumes its shape when cool. 15 The oven See below for practical advice on how to efficiently use the oven functions for various ways of cooking: Baking Use a skewer to check whether sponge cakes are ready when there are about 5 minutes left. You can then shorten or lengthen the baking time. The material, colour, shape and size of the baking tins as well as the recipe can affect results. TOP/BOTTOM HEAT gives an even colour. Fan-assisted baking The FAN-ASSISTED OVEN reduces the total baking time as two trays can be in the oven at the same time. However, the bread or buns may not brown evenly particularly if the dough had not risen well. Didn-t you get quite the result you expected?In "Practical tips & advice" on p. XX, we give you a few tips on solutions to your baking problems. Cooking TOP/BOTTOM HEAT is normally best when using an oven shelf. Fan-assisted cooking Use the FAN-ASSISTED OVEN when cooking on several shelves at the same time, e. g. [. . . ] Please note that a charge will usually be made. Use only spare parts supplied by such companies. Cooker details are found on the rating plate on the righthand side of the cooker. Copy the details onto this page so you have them handy if you should need to call a service company. Model: Product. [. . . ]