User manual AEG-ELECTROLUX EK5361W(PREMIER)

[. . . ] Model EK5361 27 TECHNICAL DETAILS MODEL NO. EK5361 Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 9. 3/10. 1 kW 900mm 500mm 600mm (excluding handles and knobs) 55kg Weight: This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. CONTENTS Technical Details . 6 5 5 6 6 7 7 7 8 8 8 8 Getting to Know Your Cooker . [. . . ] A slight increase in cooking time may be necessary. Do not place dishes or baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However non critical dishes can be placed on the oven base when more space is required. l HINTS AND TIPS l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart on page 16. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. l 15 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION COOKING TEMP °C 180-190 200-220 200-220 160-170 160-170 160-170 140-150 130-140 130-140 140-150 80-100 170-180 130-140 140-160 180-190 Follow manufacturers instructions 170-190 190-200 190-200 130-140 190-200 190-200 170-180 210-220 190-200 190-210 180-210 150-160 160-180 210-220 190-200 170-180 180-190 180-190 180-190 180-190 210-220 200-210 APPROX. COOK TIME 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - ½ h 2¼ - 2½ h 3 - 4½ h depends on size 1¼ - 1½ h 2½ - 3 h 25 - 30 45 - 65 2½ - 3 h 1¼ - 1½ h Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Shelf positions are not Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies and Crumbles Milk Puddings Pasta, Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust-Mince Pies Meat Pies Quiches, Tarts, Flans Patés and Terrines Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Stuffed Marrow Stuffed Tomatoes Yorkshire Puddings: Large Individual critical but ensure that oven shelves are evenly spaced when more than one is used 20 - 30 20 - 25 40 - 50 1½ - 2 h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45 1 - 1½ h see roasting chart 8 - 10 30 - 40 20 - 30 1 - 1½h 1 - 1½h 30 - 35 15 - 20 25 - 40 15 - 25 16 16 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50-60°C; Medium: 60-70°C; Well Done: 70-80°C MEAT Beef FAN OVEN 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over according to size Beef, boned 160-180°C Mutton and Lamb 160-180°C Pork and veal 160-180°C Ham 160-180°C Chicken 160-180°C Turkey and goose 160-180°C Duck 160-180°C Pheasant 160-180°C Rabbit 160-180°C Potatoes with meat Potatoes without meat 160-180°C 180-190°C according to size The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 17 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 - 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. [. . . ] Estate Kent House Lane Beckenham Kent BR3 1QZ ASHFORD (M58) Unit 2 Bridge Road Business Est Bridge Road Ashford (M23) SOUTH WEST (M57) 63-65 Curzon Road Bournemouth Dorset BH1 4PW Unit 2 Zealley Ind. Estate Kingsteignton Newton Abbot S. Estate Wilson Way, Redruth, Cornwall TR15 3QW NORWICH (M52) 2b Trafalgar Street Norwich NR1 3HN SUNBURY (M63) Unit 1a The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D EK5361 311519405 26 GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. [. . . ]