User manual AEG-ELECTROLUX EK5361X-PREMIER-

[. . . ] Model EK5361 TECHNICAL DETAILS MODEL NO. EK5361 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 8. 8-9. 6 kW 900mm 500mm 600mm (excluding handles and knobs) 55kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. Manufacturer ELECTROLUX EK5361 Model Number Top Oven - Conventional Energy Efficiency on a Scale A (more efficient) to G (less efficient) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) Energy Efficiency on a Scale A (more efficient) to G (less efficient) N/A 28 N/A 858 A 0. 79 55 Medium 44 1248 Bottom Oven (4) Energy Consumption in kWh (1) Useable Volume - Litres Oven Size (2) Time Taken to 'Cook' Standard Load - Minutes The Area of the largest Baking Sheet -cm² (3) (1) (2) (3) (4) Based on the test results for a standard load in accordance with EN50304 Small:12l < 35l Medium : 35l < 65l Large : 65l+ Surface Area of Shelf Forced Air Convection Function unless stated 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities. Use firm fruit or vegetables and wash well before using. Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour. Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam. To test jam for setting: If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C. If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i. e. in a freezer or frozen food storage compartment of a refrigerator). When cold it will crinkle and hold the mark of a finger run through it, if it is at setting point. The scum should be removed as soon as possible after setting point has been reached. Marmalade should be allowed to cool before potting to prevent the peel rising. 11 THE GRILL CAUTION ­ ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. SELECTING THE GRILL · · · To operate the grill open the grill door and turn the grill control in either direction. The highest number represents the hottest setting and the lowest number represents the coolest setting. At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. The food will however continue to cook gently if the grill is used for this purpose. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. DO NOT LEAVE APPLIANCE WHEN GRILL IS IN USE. [. . . ] If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The appliance does not work at all: * Check that the appliance has been wired in and is switched on at the wall. * Check that the main appliance fuse is working. The oven temperature is too high or too low: * Check that the recommended temperatures are being used (see page 16). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. The hotplates and main oven work but the grill does not: * Check that you have carefully followed the instructions for operation of the grill. If the oven is not cooking evenly or the side opening door will not stay open: * Check that the appliance is level. 23 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not Working?". [. . . ]