User manual AEG-ELECTROLUX EK5734W

[. . . ] Electric cookers INSTRUCTION BOOKLET Mod. EK 5734 35676-6502 1 This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Important safety information ENGLISH Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. [. . . ] Release the buttons, then press button : the key symbol ( ) will go out and "ON" will show on the display (see Fig. Release the button: after a few seconds the display will revert to the time of day. The oven can now be operated. PUSH Fig. 7. 7 STOP SET TIME BOTH Night dimming function If an automatic function is not selected, between 22:00 (10pm) and 6:00 (6am), the figures and symbols on the display will dim. PUSH Fig. 7. 8 STOP SET TIME BOTH PUSH PUSH Fig. 7. 10 STOP SET TIME BOTH Fig. 7. 9 STOP SET TIME BOTH 8 Suggestions for using the oven Traditional cooking As heat originates from top and bottom, dishes should preferably be placed in the middle. If cooking requires more heat from the bottom or the top, use the upper or lower level. Fan cooking Heat is transmitted to dishes by hot air forcibly circulated inside the oven by a fan placed at the back of the oven. By this method, heat is quickly and evenly circulated throughout the oven, permitting several different dishes to be cooked at the same time on different levels (Fig. 8). With this cooking method, through the elimination of humidity in the air and a drier environment, smells and tastes are not given off and do not mix with those of other dishes. In this case, it is advisable to place the dish on the lower level for better cooking control. This oven is particularly suitable for defreezing rapidly, sterilizing preserves, homemade jams and, finally, for drying mushrooms and fruit. Using the oven For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e. g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. [. . . ] power rating: Voltage tension (50 Hz) 1000 W 1200 W 2200 W 1800 W 2000 W 30 W 15 W 2215 W 230 V Dimensions of the appliance Height Width Depth Appliance Class 1 and Class 2 850 mm 500 mm 600 mm Sub-Class 1 8015 W Total cooker rating: Hob Max. power rating: 5800 W Instructions for the installer The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are mode involving the disconnection of the machine it is necessary to proceed with maximum caution. THE MANUFACTURING COMPANY DECLINES ANY RESPONSABILITY FOR POSSIBLE DAMAGES RESULTING FROM AN INSTALLATION WHICH DOESN'T COMPLY WITH THE RULES IN FORCE Levelling The appliance is provided with adjustable small feet placed in the back and front corners od the base. [. . . ]