User manual AEG-ELECTROLUX EK6171A

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard (optional accessory) 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before the first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The number of lights depends on the oven size. Only large ovens have the roasting sensor socket and fan. The functions of the ovens Information about using the electronic functions can be found in sections "Clock buttons" and "Practical use". A symbol for the selected function lights up in the information window. THE FUNCTINS OF THE SMALL OVEN: Top/Bottom heat Using the outer top and bottom element. five minutes to heat the oven to 200ºC. Browning Using the inner top element. Heat the oven for 3 to 5 minutes before putting the food in. Oven light The oven light comes on automatically for all settings. when cleaning one of the ovens, this is last on the F button. THE FUNCTINS OF THE LARGE OVEN: Top/Bottom heat Using the outer top and bottom element. 13 minutes to heat the oven to 200ºC. Flans and quiches Using inner top and botten element. This function gives an exellent result without prebaking the flan case. the preset temperature or change to required temperature. Place tha flan in the lower part of the oven. Fan-assisted oven Using fan plus an element around the fan. 15 The ovens Fan-assisted browning The inner top element browns the food, while the fan circulates hot air throughout the oven. Grilling Using the inner top element. Browning (swift start) Using inner top and bottom element. You can use this function to heat the oven quickly to the set temperature. If the small . oven is working, you only need to press 2 Press and you automatically come to top/bottom heat. If you want to use another function continue pressing until the function you require appears in the information window. if you want to change the preset 3 Press . 6 seconds. 4 To turn off the oven, press The clock SETTING/CHANGING 1 Press 2 Press , the colon starts to flash. or until the correct time appears in the information window. 18 The ovens The timer SETTING/CHANGING The timer can be set for any time from 1 minute up to 9 hours and 59 minutes. 1 Press , the symbol starts flashing. 2 Then press or until the correct time appears in the information window. TURNING OFF When the time is up, sound is emitted. starts flashing and a repeated Press , the sound stops and the symbol goes out. Otherwise the timer turns itself off automatically after two minutes. RESETTING Press the symbol twice to reset the timer. Oven time Would you like your food to be cooked and ready when you get home?Choose the oven, the required function and temperature as usual. Then set the oven time required for cooking the food. before the oven has reached the set temperature. This is only suitable for food that can be left at room temperature for some time. TO SET THE OVEN TIME: 1 Press . The symbol information window. starts flashing in the until the required oven time appears in the window. The oven time is the time for heating the oven plus cooking time. [. . . ] Cooker details are found on the rating plate on the righthand side of the cooker. Copy the details onto this page so you have them handy if you should need to call a service company. Model: Product. no: Purchase date: 30 Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-Directive 89/336/EEC and 73/23/EEC. EK 6173 Width (mm): Height, when delivered (mm): Depth (mm): Large oven volume (litres): Small oven volume (litres): Total wattage 230V-cooker (W): HEATING ZONES Rear left Rear right Front left Front right 600 900 600 48 19 14030 SIZE (mm) 145/250 120/180 210 145 WATTAGE (W) 1100/2000 900/1800 2300 1200 neon type OVEN LIGHT BULBS: E-14 screw fitting, marked 230-240V, 25W and 300ºC. INDICATOR LIGHT BULBS: 31 Practical tips and advice Practical tips and advice Problem Bread and cakes are not rising properly. Cause Action needed Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. [. . . ]