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Detailed instructions for use are in the User's Guide.
[. . . ] c o o ker
INSTRUCTION BOOK
EK 6173
821 02 90-03
Contents
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] when cleaning one of the ovens, this is last on the F button.
THE PRINCIPLE FOR FAN-ASSISTED OVEN
Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill. The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC. The higher the temperature, the more it can be lowered. It is better to use top/bottom heat for temperatures over 225ºC.
Buttons for the clock
ON OFF CHOICE FOR FUNCTIONS, OFF, PLUS
each oven
each oven for time or temperature for time and temperature
MINUS
Clock Timer Oven time End time Roasting sensor
16
The ovens
Oven safety lock The small oven The large oven
SYMBOLS IN THE INFORMATION WINDOW: PLEASE NOTE,
if this lit in the information window, call your service centre.
Chosen function, e. g. top/bottom heat Automatic Swift start for the small oven Timer activated Oven time End time Roasting sensor is in use Roasting sensor cannot be used Oven safety lock activated The small oven is on The large oven is on
USING THE BUTTONS:
Press a button and a symbol starts to flash in the information window. Release the button before pressing the next one. As long as the symbol is flashing you can adjust or change a function. The symbol will stop flashing and change to constant six seconds after making an adjustment.
Oven temperature
All functions have a preset temperature which you can alter if you wish. When the oven temperature exceeds 45°C, the increasing temperature appears in the information window. A brief signal will be heard when the oven reaches the required temperature. If you change the oven temperature after that: A The information window will not show . . . No signal will be heard when the temperature has dropped/increased to the chosen temperature. B The information window will show an increase in temperature of 35° or more. A brief signal is heard when the new temperature is reached. Press to see which temperature you chose.
17
The ovens
THE SMALL OVEN
1 Press
to come automatically to the small and you automatically come to
oven.
2 Then press
top/bottom heat. If you want to use another function, continue pressing until the function you require appears in the information window.
3 Press
or temperature.
if you want to change the preset . The oven turns
4 To turn off the oven, press
off after approx. 6 seconds.
THE LARGE OVEN
1 First press
and then press
. If the small .
oven is working, you only need to press
2 Press
and you automatically come to top/bottom heat. If you want to use another function continue pressing until the function you require appears in the information window. [. . . ] Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. Dough should prove in a warm, draught-free place. The dough should spring back when touched with the fingertips. Check that you used the quantity stated in the recipe. [. . . ]
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