User manual AEG-ELECTROLUX EK6245

[. . . ] Avoid installation of the cooker near inflammable material (e. g. curtains, tea towels, etc. ). Child Safety This appliance has been designed for use by adults. Take care, therefore, that children do not attempt to play with it. The appliance remains hot for a long time after being switched off. [. . . ] Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the shelf and the dripping pan. 7 24 Hour Clock and Timer 1. ( - ) DECREASE CONTROL & TIMER SETTING BUTTON 2. ( + ) INCREASE CONTROL ( ) COOKPOT SYMBOL - + Fig. 8 Setting the time of day When the electricity supply is first switched ON, the display will flash 0. 00. The display will momentarily read 88. 88 (See Fig. 8. 2). Release buttons, 0. 00 will appear in the display as shown in Fig. 8. 3. Within 5 seconds press button (2), 12. 00 will show in the display as Fig. Within 5 seconds, press and hold either button (1) to decrease or button (2) to increase the time until the correct time of day on the 24 hour clock is reached, e. g. NOTE: The increase and decrease control buttons operate slowly at first and then more rapidly. They should be pressed separately. 1 2 - + Fig. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The cooking temperature for white meat can be moderate throughout. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. [. . . ] The oven light does not work: the lamp has certainly burnt; to replace follow the instructions provided in the paragraph on this subject. If, after all the controls indicated above, the appliance still does not work, contact your nearest technical assistance centre providing them with full details of your appliance: model and registration number. Technical assistance Original spareparts Before leaving our workshops, this appliance has been tested and adjusted by experts and specialized personnel in order to give you the best possible results. Any repairs or adjustments necessary thereafter should be made with great care and attention. For this reason, we recommend you should always contact the retailer who sold you the appliance or our nearest Assistance Centre specifying the type of fault and the model of your appliance. [. . . ]