User manual AEG-ELECTROLUX EK6465-5

[. . . ] · This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it. · When receiving the appliance, unpack it on the spot. Check the general aspect of the appliance. [. . . ] Detach the adhesive labels, the foil protection if there is 4. In case the flame dies out the safety tap stops the gas supply. a soft During cooking in the oven the oven door is hot. Take care that children do not play near it. When using the oven the cover has to be opened to avoid overheating. Use The oven can be used in traditional cooking or for grilling, but not simultaneously. The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. 6 The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel. Off "" "" Maximum level Minimum level GAS Ignition 1. Lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position maximum (fig. 1), maintain it pressed even after bringing near the flame (fig. The dish has to be put in the middle of the grate to balance the weight. fig. 5 9 ADVICE FOR USE Oven cooking · Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; · The thickness, the conductibility and the color of pot influences the culinary results; · When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; · For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; · Prick the skin of poultry and the sausage with a fork before cooking to avoid its blowing up; · Between the dish and the oven grid could be put an aluminium foil but not covering all the grid; · Use glass heat resisting pans for crispy and soufflés; · Add some fat before finishing the cooking. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. The cover has to be opened when using the oven. Influence of the pots on oven cooking results You have to know that: · The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. · The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above. Cooking on the hob Choose always the right pot, proportional to the burner used. In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel. [. . . ] For this purpose draw out the 2 fixing screws (fig. 8). Important: The inner glass has to be always in place when using the oven. Cleaning of the accessories. Clean them with warm water and detergent, rinse well and dry. fig. 8 12 WHAT TO DO IF THE APPLIANCE DOES NOT WORK If the appliance does not work properly, check the following points before asking for service; there could be simple problems that you could remedy by yourself; if not, contact your after sales service. Symptoms No burner ignites Solutions Check that: · gas supply is completely open; · the position of gas pipe is right; · the gas cylinder or the tank is not empty. In case of moving to another place, closing of the shop, contact the nearest Consumers Service (Authorized Service Center) who will give you the address of an After Sales Service. [. . . ]