User manual AEG-ELECTROLUX EK6570

[. . . ] Always insert insertable components so that this indentation is at the back of the oven interior. General Switch on/off appliance No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. Baking / Roasting During operation. . . the temperature can be changed (in 5 °C steps) the oven function can be changed 2 Page M MEMORY FUNCTION will Possible to store one setting that be used again and again Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. Call up memory storage with M button Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed 1 Switch on 2 Select function Press button repeatedly. . . M Select poss. [. . . ] temperature (within 5 sec. ) Select poss. time / end (see clock function, p. 4) evt. select memory function Plates / grid Oven level 4 3 2 1 Temperature (*optional accessories p. 5) FUNCTIONS FAN COOKING FOR. . . - Pastry (up to 2 levels) - Select temp. 15° C lower than indicated on recipes 1 or 2* plates 1 plate: 2 or 3 2* plates: 1 + 4 Presetting: 170 °C Setting range: 30-250 °C Avoid excessive contamination: - Use high-rimmed plate with strainer* TURBOGRILL - High joints - Rollbraten (sliced roast pork) - Poultry - Gratins/casseroles - etc. 1 grid + 1 plate Grid: 2 or 3 Plate: 1 level below Presetting: 180 °C Setting range: 30-250 °C - Use high-rimmed plate with strainer* - The joint is cooked once it no longer holds down - Leave the roast uncovered for about 10 minutes before slicing GRILL SIZE - For flat grilled food such as steaks, 1 grid + 1 plate cutlets, sausages, fish - Grilled toast - Melting marzipan/ice cream - Overcrusting of casseroles Grid: 3 or 4 Plate: 1 level below Presetting: 230 °C Setting range: 30-250 °C - Distance to heating element can be varied up or down by grid curve - Insert the baking tray below as a collection pan DEFROSTING & DRYING - Baking/drying of herbs, 1 or 2* plates fruit, vegetables (1 to 2 levels, change plates from time to time) - Defrosting 1 plate: 2 2* plates: 1 + 3 Presetting: 30 °C Setting range: 30-100 °C - Line griddle with baking paper - Place dry food in single layers/close together - Open oven every now and then, cool down half-way - Dry sheets are particularly suitable - Check degree of dryness regularly (moist or crumbly) LOW TEMPERATURE COOKING - Tender, juicy roasting (lean meat) 1 grid + 1 plate - NOT suitable for braised meat or roast pork. Automatic Grid: 3 oder 4 Plate: 1 10 Min. °C 120° - Sear the meat in the pan!80° - Do not cover the meat in the oven! Min. General Baking / Roasting Baking tins (*optional accessories p. 4) (Roasting tray, Pyrex or stoneware) Grill grid - Grill with curve upwards to prevent slipping of roast/baking dish 3 Page Sauces - Allow the gravy to brown slightly, then pour on hot water - With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end - Place lean meat, venison, meat loaf directly on roasting dish - Light forms require longer baking/roasting times - Place baking forms/dish on shelf - Use baking ceramics/heat-resistant forms with hot-air Frozen pastry (e. g. pizza) - Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature) - Use professional tray* Grill - Do not insert very fatty grilled food too close under the heating element - Always supervise grilling - If several items of food have to be grilled in succession; clean the griddle each time Clock functions - After setting a time, symbol flashes for 5 sec. , afterwards the time, short time or duration is illuminated, and the time starts. - You can use commercially available oven spray. Observe the manufacturer's instructions -> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors). No steel wool or stainless steel scourers. - Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations. Oven cover with catalytic cleaning aid (raised porous surface) at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat. - do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid - Only open the oven for a short time -> this supports the catalytic cleaning aid - do not use textile cloths, the shedding gets caught on the rough surfaces! Control panel + oven door The outside of the appliance - Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid. - For metal fronts, use normal commercially available cleaning agents. [. . . ] - For metal fronts, use normal commercially available cleaning agents. - Please do not use any scouring agents or abrasive sponges. - Hinge brackets must always bear firmly on the hinges from the door to the oven!- Clean inside panel with hot detergent lye - Soak heavy contamination - Keep rubber seals clean and do not damage! Glass interior has a heat-reflective protective layer Do not scratch with a knife, scraper or scotch brite etc! Remove slide rails Re-inserting: Important! [. . . ]