User manual AEG-ELECTROLUX EKC5612

[. . . ] MIXED FUEL COOKER EKC 5611X EKC 5612 HR+SI INSTRUCTION BOOK WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · This cooker must be installed by qualified personnel, according to the manufacturer's instructions. [. . . ] This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. HINTS AND TIPS · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. · Small or thin pieces of fish fillet or peeled prawns, mince, liver and thin chops will defrost in 1-2 hours. Ensure that they are cooked or refrigerated immediately after defrosting to maintain good foodhygiene. · Place the food to be defrosted in a single layer. · And turn over half way through the defrosting process, where possible. · Place the frozen food a single layer where possible, and turn it over half way through the defrosting process. · DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. · Take care to follow the basic rules for hygiene when handling fresh, frozen, raw and cooked foods. Main pilot light This light will illuminate when the oven function control knob is set or the hotplate knob is turned on and remains lit while these are in use. 13 HINTS AND TIPS Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. USING THE CONVENTIONAL OVEN During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. When using this setting, heat comes from both the top and bottom elements. [. . . ] Stainless steel parts: the stainless steel spill rings may become straw coloured with use. Use a proprietary stainless steel cleaner to remove this straw discolouration. This also applies to the area around the hotplates on stainless steel hobs. Burners The burner caps and crowns can be removed for cleaning. Wash the burners caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. [. . . ]