User manual AEG-ELECTROLUX EKC60110

[. . . ] user manual Cooker EKC60110 Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. [. . . ] Here is a little guidance (to the right heating setting): 16 Choice of pan/frying pan A cooker with a ceramic glass plate demands more from your pots and pans than a cooker with heating plates. Remember the following: · Check the bottom of the pan. Pans with a convex bottom (bulging outwards) tend to swivel on the ceramic glass plate and provide poor heating contact. Aluminium has good heat conductivity, but can leave silvery marks on the plate. Casseroles and pots that are made of glass or are enamelled with coarse patterns cause wear to the plate if they are pulled backwards and forwards, more so than pots and pans made of other materials. · · In order to save both time and energy the bottom of a pan/frying-pan must · cover the zone completely. If the bottom is too small, then boil-over can easily stick to the plate. If the bottom bulges too much outwards or inwards, heating-up times become longer. When you buy new pans, it is advisable to choose a stainless steel model with a sandwich bottom, that is to say a bottom consisting of layers of different metals. but become flat when they are heated up. 17 Save energy! · Use a lid and you halve the energy requirements (compared with cooking without a lid). Use pans with flat bottoms and save 25% energy (compared with uneven bottoms). Make sure that the ceramic glass plate is clean and dry. Dirt and liquids impair heat transfer between the pan and the heating zone. Switch off the heating zone and let the food finish cooking on the residual heat. Steaming and pressure cooking also save energy. · · · · 18 Using the oven It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf rails with five recesses The oven functions For all functions, the yellow control lamp on the control panel lights up during heating up and goes out when the selected temperature is reached (it lights up and goes out when the thermostat switches on and off). To select an oven function, turn the function knob to the symbol for the desired function (see below). THE OVEN HAS THE FOLLOWING FUNCTIONS: Top/bottom heating Top heating element and bottom heating element Quick Start (gratin preparation) Grill heating element and bottom heating element Max Grill Grill element and top element Bottom heating Bottom heating element Oven lighting 19 Minute timer and roasting thermometer MINUTE TIMER Use, corresponds to "Egg timer". ROASTING THERMOMETER To set an internal temperature for meat, for example Display for time and temperature General instructions · THE MINUTE TIMER is activated by pressing once on one of the buttons Buttons for setting time and temperature and · . Then use the and · buttons to set the desired time. The display flashes for about 5 seconds after the desired time has been set. The signal is stopped by pressing one of the buttons. THE ROASTING THERMOMETER is activated automatically when it is connected to the outlet in the oven. · NOTE!ONLY ONE FUNCTION CAN BE USED AT A TIME 20 The roasting thermometer When the set internal temperature is reached, a signal sounds. NOTE! [. . . ] · The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user. · The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i. e. · The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. 34 35 Practical advice and tips Problem Cause Remedy If the oven temperature is Check the set temperature Bread/yeasted doughs too low, the dough can rise against the and sponge cakes fall flat. [. . . ]