User manual AEG-ELECTROLUX EKC601301W

[. . . ] user manual Ceramic Cooker EKC601301 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Accessories Operating instructions Before first use 2 4 5 5 7 Helpful hints and tips Care and cleaning What to do if. . . Technical data Installation 8 13 16 17 18 Subject to change without notice Safety information Important!You MUST read these warnings carefully before installing or using the appliance. [. . . ] During cooking steam may be produced which can be released when opening the oven door. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Cookware · Use any oven proof cookware which will withstand temperatures of 230° C. · Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. · Do not use baking trays larger than 30 cm - 35 cm (12 in - 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A: Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B: Enamelled cast iron, anodized aluminium, aluminium with nonstick interior and col- To open the oven door, always hold the handle in the centre. The shelf positions are counted from the bottom of the oven as shown on the picture below. 4 3 2 1 Warning!Do not place cookware directly on the oven base. When cooking with the oven or grilling, the cover must be kept open to avoid overheating. Do not place objects and cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat buildup which would affect the baking results and damage the oven enamel. Always place pans, heat- 10 electrolux oured exterior and dark, heavy utensils increase cooking and base browning. Cooking fish and meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the drip tray in the first position from the bottom with some water in it. [. . . ] This appliance cannot be positioned on a base. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are made involving the disconnection of the appliance it is necessary to proceed with maximum caution. Prior to installation, ensure that the local distribution conditions (nature of the gas and the gas pressure) and the adjustment of the appliance are compatible. [. . . ]