User manual AEG-ELECTROLUX EKC601503X

[. . . ] user manual Ceramic Cooker EKC601503 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Accessories Operating instructions Before first use 2 4 5 5 7 Helpful hints and tips Care and cleaning What to do if. . . Technical data Installation 8 13 15 16 17 Subject to change without notice Safety information Important!You MUST read these warnings carefully before installing or using the appliance. [. . . ] This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. Always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Cookware · Use any oven proof cookware which will withstand temperatures of 230° C. · Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. · Do not use baking trays larger than 30 cm - 35 cm (12 in - 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A : Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B : Enamelled cast iron, anodized aluminium, aluminium with nonstick interior and col- To open the oven door, always hold the handle in the centre. The shelf positions are counted from the bottom of the oven as shown on the picture below. Warning!Do not place cookware directly on the oven base. When cooking with the oven or grilling, the cover must be kept open to avoid overheating. Do not place objects and cookware directly on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat buildup which would affect the baking results and damage the oven enamel. Always place pans, heatresisting pans and aluminium trays on the shelf. 10 electrolux oured exterior and dark, heavy utensils increase cooking and base browning. [. . . ] This will not impair the efficiency of your ceramic hob · check that the unit is plugged in and the electrical supply is switched on · check the mains fuse has not blown · check the correct control knob has been turned · check the cooking pan is the correct size for the cooking zone · check the cooking pan has a flat base · check the setting is correct for the type of cooking · check that a cooking function has been selected · check that the oven door is completely closed · check that the socket switch or the switch from the mains supply to the cooker are ON · select a function with the oven function control knob · check the light bulb, and replace it if necessary (see Oven Lamp replacement) · the temperature may need adjusting · refer to the contents of this booklet, especially to the section Using the oven · leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed · check that shelves and bakeware are not vibrating in contact with the oven back panel Metallic discolourations appear on the cooking zone The surface shows scratches The cooker does not operate The ceramic hob is not giving satisfactory results The oven does not come on The oven light does not come on It takes too long to finish the dishes, or they are cooked too fast Steam and condensation settle on the food and the oven cavity The oven fan is noisy Technical data Appliance Class 2 sub class 1 and Class 1 Dimensions Height Depth Width Oven capacity 850 mm 600 mm 600 mm 56 l electrolux 17 Ceramic hob Cooking zones Front left cooking zone (double) Back left cooking zone Back right cooking zone Front right cooking zone Power 2200 W 1200 W 1800 W 1200 W Oven Oven light Oven elements (top+bottom) Bottom heating element Inner grill element Full grill element Pizza Fan cooking Defrosting Total rating Supply voltage (50 Hz) Total appliance electric rating 25 W 1800 W 1000 W 1650 W 2450 W 2675 W 2025 W 25 W 2700 W 230V/400V 3N~ 9100 W Diameters 210 mm - 120 mm 145 mm 180 mm 145 mm Installation Warning!This appliance cannot be positioned on a base. The following instructions are meant for a qualified installer, in order that the operations of installation, regulation, and service are executed according to the existing regulations. Whenever changes are made involving the disconnection of the appliance it is necessary to proceed with maximum caution. [. . . ]