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Manual abstract: user guide AEG-ELECTROLUX EKC60154
Detailed instructions for use are in the User's Guide.
[. . . ] user manual
Cooker EKC60154
Welcome to the world of Electrolux
You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. [. . . ] Zero the knob anti-clockwaise after use. You must experiment to find the setting and the heating zone that suits you and your pans, depending on the food that you are preparing. Here is a little guidance (to find the right heating setting):
Choice of pan/frying pan
A cooker with a ceramic glass plate makes greater demands on your pots and pans that a cooker with heating plates. Remember the following: · Check the bottom of the pans. Pans with a convex bottom (bulging outwards) tend to swivel on the ceramic glass plate and provide poor heating contact. · Aluminium has good heat conductivity, but can leave silvery marks on the plate. · Casseroles and pans that are made of glass or are enamelled with deep patterns cause more wear if they are pulled backwards and forwards on the plate than pots and pans made of other materials.
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In order to save both time and energy the bottom of a pan or frying-pan · must cover the zone completely. But if the bottom is too small, then boilover can easily stick to the plate. · must be smooth or finely patterned. If the bottom bulges too much outwards or inwards, heating-up times become longer. When you buy a new pot or pan, it is advisable to choose a stainless steel model with a sandwich bottom, that is to say a bottom with layers of different metals. Certain pans are concave when cold but become flat when they are heated up.
Save energy!
· Use a lid and you halve the energy requirements (compared with cooking without a lid). Use pans with flat bottoms and save 25% energy (compared with uneven bottoms). Make sure that the ceramic glass plate is clean and dry. Dirt and liquids impair heat transfer between the pan and the heating zone. Switch off the heating zone and let the food finish cooking on the residual heat. Steaming and pressure cooking also save energy.
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Using the oven
It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf rails with five levels
The oven functions
For all functions, the yellow control lamp on the control panel lights up during heating and goes out when the temperature has been reached (it lights up and goes out when the thermostat switches on and off). To select an oven function, turn the function knob to the symbol for the desired function (see below).
THE OVEN HAS THE FOLLOWING FUNCTIONS:
Hot air
Annular heating element and fan
Top and bottom heating
Top heating element and bottom heating element
Pie/pizza function
Bottom heating element, annular heating element and fan engaged
Turbo Max. Grill (grill heating element and top heating element) and fan
Max. Grill
Grill heating element and top heating element
Lighting
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Minute timer & roasting thermometer
MINUTE TIMER Use, corresponds to "Egg timer". [. . . ] · The Guarantee applies for the same period, and to the same extent, for material and labour as that which applies to this type of equipment or product group in the country to which you have moved. · The Guarantee is personal, applying only to the person who purchased the equipment, and it cannot be transferred to any other user. · The equipment has been installed and used in accordance with instructions from Electrolux and it has been utilised for household use, that is to say it has not been used for commercial purposes. · The equipment has been installed in accordance with all the valid regulations in the new country. [. . . ]
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