User manual AEG-ELECTROLUX EKC60154W 230V

[. . . ] user manual Cooker EKC60154 Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. [. . . ] · Aluminium has good heat conductivity, but can leave silvery marks on the plate. · Casseroles and pans that are made of glass or are enamelled with deep patterns cause more wear if they are pulled backwards and forwards on the plate than pots and pans made of other materials. 19 In order to save both time and energy the bottom of a pan or frying-pan · must cover the zone completely. But if the bottom is too small, then boilover can easily stick to the plate. · must be smooth or finely patterned. If the bottom bulges too much outwards or inwards, heating-up times become longer. When you buy a new pot or pan, it is advisable to choose a stainless steel model with a sandwich bottom, that is to say a bottom with layers of different metals. Certain pans are concave when cold but become flat when they are heated up. Save energy! · Use a lid and you halve the energy requirements (compared with cooking without a lid). Use pans with flat bottoms and save 25% energy (compared with uneven bottoms). Make sure that the ceramic glass plate is clean and dry. Dirt and liquids impair heat transfer between the pan and the heating zone. Switch off the heating zone and let the food finish cooking on the residual heat. Steaming and pressure cooking also save energy. · · · · 20 Using the oven It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf rails with five levels The oven functions For all functions, the yellow control lamp on the control panel lights up during heating and goes out when the temperature has been reached (it lights up and goes out when the thermostat switches on and off). To select an oven function, turn the function knob to the symbol for the desired function (see below). THE OVEN HAS THE FOLLOWING FUNCTIONS: Hot air Annular heating element and fan Top and bottom heating Top heating element and bottom heating element Pie/pizza function Bottom heating element, annular heating element and fan engaged Turbo Max. Grill (grill heating element and top heating element) and fan Max. Grill Grill heating element and top heating element Lighting 21 Additional functions Either Countdown can be set. or Meat probe Time or temperature display COUNTDOWN To set a countdown. 12. 00 Selector buttons MEAT PROBE To set a core temperature. Switching off the time display You can save energy by switching off the time display. To switch off the time display Press the + button and the - button at the same time until the display goes out. To switch on the time display Press any button until the time appears in the display again. The display can only be switched off if no Countdown temperature or core is entered. 22 General Hints · After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the + or buttons. [. . . ] · The Guarantee applies for the same period, and to the same extent, for material and labour as that which applies to this type of equipment or product group in the country to which you have moved. · The Guarantee is personal, applying only to the person who purchased the equipment, and it cannot be transferred to any other user. · The equipment has been installed and used in accordance with instructions from Electrolux and it has been utilised for household use, that is to say it has not been used for commercial purposes. · The equipment has been installed in accordance with all the valid regulations in the new country. [. . . ]