User manual AEG-ELECTROLUX EKC6025X

[. . . ] The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental Information This appliance is manufactured according to the following EEC directives: 2006/95 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. ⷠThe work of installation must be carried out by competent and qualified installers according to the regulations in force. [. . . ] This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Use any oven proof cookware which · Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. For the best cooking results, it is advisable to place the oven side rails in the first or second guide from the bottom, depending on how thick the food is. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. Cream filled gateaux, iced cakes, pastries, bread and other yeast products. When the grill is switched on the oven emits heat from the top only (particularly suitable for for browning food). Turn the selector knob to the symbol and set the thermostat to the required temperature: in this type of cooking, heat is emitted from the heating elements at the top and bottom and a fan circulates hot air. This enables you to cook different dishes at the same time by placing them on different shelves. To cook two dishes at the same time, it is advisable to use the first and third guide from the bottom. For best results when using the oven for only one dish, use the oven guides nearest the bottom. Insert the spit frame into the second guide from the bottom, as shown in the figure. [. . . ] reassemble the parts following the same procedure backwards. Finally, check the flame does not go out when quickly turning the knob from the maximum position to the minimum position. The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). [. . . ]