User manual AEG-ELECTROLUX EKC603505W

[. . . ] Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department. installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. [. . . ] Always place pans, heatresisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if over-heated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. Electrolux 15 However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Use any oven proof cookware which will withstand temperatures of 230°C. Should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. Position from the bottom with some water in it. the dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need to be cooked at a medium temperature (between 150°C and 175°C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200°C and 230°C) for a short time is recommended. hints and Tips on baking Cakes usually need to be cooked at a medium temperature (between 150°C and 200°C). [. . . ] Your domestic wiring system has an efficient earth connection in compliance with the rules and laws in force. The wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. The appliance is delivered without an electric supply cable, therefore you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. The plug is to be inserted into a suitable wall socket. [. . . ]