User manual AEG-ELECTROLUX EKC60466W

[. . . ] It is most important that the instruction booklet should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the booklet is supplied with the appliance in order that the new owner can be acquainted with the functioning of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You must read them carefully before installing or using the appliance. [. . . ] The oven is provided with a cooling fan, meant to keep the front panel, the knobs and the oven door handle cool. the fan switches on automatically when the oven is activated. Warm air is blown out through the aperture near the oven door handle. The fan switches off when, after cooking, the oven function control knob is set to OFF position Always cook with the oven door closed. The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. The meat can be cooked in a baking pan or else directly on the shelf - in this case a dripping pan must obviously be placed underneath the shelf to collect the juice. Cooking times do not include pre-heating time. A short oven pre-heating (about 10 minutes) is necessary before any cooking. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Before any cleaning switch the oven off and let it cool down. Never use steam or steam machines to clean the appliance. Before carrying out maintenance and cleaning operations, make sure that your oven is disconnected from the mains power supply. Cleaning must be carried out after the oven has cooled down. Wash the enamelled parts with lukewarm water and detergent. do not use abrasive products , such as steel wool pads , acids etc. [. . . ] The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400 V tri-phase with neutral wire (Fig. In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig. The ground cable must be connected to terminal . After connecting the supply cable to the terminal board, secure it with a junction clamp. [. . . ]