User manual AEG-ELECTROLUX EKC6190

[. . . ] c o o ker INSTRUCTION BOOK EKC 6190 821 05 76-02 Contents Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 The Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] When the oven has reached that temperature, you can then select whichever function is required. It takes about 8 minutes to reach 200ºC. THE PRINCIPLE FOR FAN-ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill. The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC. The higher the temperature, the more it can be lowered. It is better to use top/bottom heat for temperatures over 225ºC. Buttons for the clock ON OFF CHOICE FOR FUNCTIONS, OFF PLUS each oven for time or temperature for time and temperature MINUS Clock Timer Oven time End time Roasting sensor Oven safety lock The small oven The large oven 16 The ovens SYMBOLS IN THE INFORMATION WINDOW: PLEASE NOTE, if this lit in the information window, call your service centre. Chosen function, e. g. top/bottom heat Automatic Swift start for the small oven Timer activated Oven time End time Roasting sensor is in use Roasting sensor cannot be used Oven safety lock activated The small oven is on The large oven is on USING THE BUTTONS: Press a button and a symbol starts to flash in the information window. Release the button before pressing the next one. As long as the symbol is flashing you can adjust or change a function. The symbol will stop flashing and change to constant six seconds after making an adjustment. Oven temperature All functions have a preset temperature which you can alter if you wish. When the oven temperature exceeds 45°C, the increasing temperature appears in the information window. A brief signal will be heard when the oven reaches the required temperature. If you change the oven temperature after that: A The information window will not show . . . No signal will be heard when the temperature has dropped/increased to the chosen temperature. B The information window will show an increase in temperature of 35° or more. A brief signal is heard when the new temperature is reached. Press to see which temperature you chose. 17 The ovens THE SMALL OVEN 1 Press to come automatically to the small and you automatically come to oven. 2 Then press top/bottom heat. If you want to use another function, continue pressing until the function you require appears in the information window. 3 Press or temperature. if you want to change the preset . The oven turns 4 To turn off the oven, press off after approx. 6 seconds. THE LARGE OVEN 1 First press and then press . If the small . oven is working, you only need to press 2 Press and you automatically come to top/bottom heat. [. . . ] The dough should spring back when touched with the fingertips. Check that you used the quantity stated in the recipe. The correct temperature for the liquid is 37° C for fresh yeast. See instructions on the packet for dry yeast. Bread and cakes are too dry. Not enough liquid, too much flour, or the Check in the recipe that you have used wrong type of flour can cause bread to be the correct type of flour and the correct dry. [. . . ]