User manual AEG-ELECTROLUX EKC6430AOX

[. . . ] If you need assistance, please, contact to our Customer Care Department. Installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. · Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. · Check your appliance for any transport damage. [. . . ] Heating the empty oven Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. Switch the oven function control knob to conventional cooking 2. Set the thermostat control knob to maximum 3. Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function and fan cooking function for approximately 5-10 minutes. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm water to which a little mild washing-up liquid has been added. 8 electrolux Heating the cooking zone The cooking surface should be cleaned before first use. Remove all traces of the production process. Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added, and wipe dry. Place the pot with water on every cooking zone 2. Turn on the cooking zone for about 10 minutes to the maximum position, to make water boiling 3. Turn off the cooking zone During this time, the cooking zone may smoked and an unpleasant odour may be emitted. If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200° C and 230° C) for a short time is recommended. Baking Cakes usually need to be cooked at a medium temperature (between 150° C and 200° C). A short oven pre-heating (about 10 minutes) is recommended when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. Grilling If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. Weight (gr. ) In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Cooking times Cooking times vary according to the type of food to be cooked, its consistency, and volume. We suggest that you take particular note of your first cooking experiments with the oven, since operating in the same conditions for the same dishes you will of course obtain similar results. Only experience will enable you to make the appropriate changes to values given on charts. Cooking table- Conventional and fan cooking These tables are intended as a guide only. [. . . ] Reconnect to the electrical supply. What to do if. . . If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Centre. Symptoms Dark stains occur Solutions · if the use of a scraper and a ceramic hob cleaner proves unsuccessful, your hob surface may have been damaged by using unsuitable cleaning agents, or by pan bases with a scouring effect. This will not impair the efficiency of your ceramic hob · pots and pans with unsuitable bottoms, or unsuitable cleaning the cooking zone agents have been used. The discolourations can only be removed with considerable effort, using a ceramic glass cleaner · these may be caused by scraping or melted on objects and cannot be removed. This will not impair the efficiency of your ceramic hob Metallic discolourations appear on the cooking zone The surface shows scratches electrolux 17 Symptoms The cooker does not operate Solutions · check that the unit is plugged in and the electrical supply is switched on · check the mains fuse has not blown · check the correct control knob has been turned · check the cooking pan is the correct size for the cooking zone · check the cooking pan has a flat base · check the setting is correct for the type of cooking · check that a cooking function has been selected · check that the oven door is completely closed · check that the socket switch or the switch from the mains supply to the cooker are ON · select a function with the oven function control knob · check the light bulb, and replace it if necessary (see Oven Lamp replacement) · the temperature may need adjusting · refer to the contents of this booklet, especially to the section Using the oven · leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed · check that shelves and bakeware are not vibrating in contact with the oven back panel The ceramic hob is not giving satisfactory results The oven does not come on The oven light does not come on It takes too long to finish the dishes, or they are cooked too fast Steam and condensation settle on the food and the oven cavity The oven fan is noisy Technical data Appliance class 2, sub class 1 and class 1. Dimensions Height Depth Width Oven capacity Ceramic hob Cooking zones Front left cooking zone (double) Back left cooking zone Back right cooking zone Front right cooking zone Power 2200 W 1200 W 1800 W 1200 W Oven Oven elements (top+bottom) Fan cooking Inner grill Full grill 1800 W 1825 W 1650 W 2450 W Diameters 210 mm - 120 mm 145 mm 180 mm 145 mm 850 mm 600 mm 600 mm 53 l 18 electrolux Oven Pizza Bottom heating element Oven light Total rating Supply voltage (50 Hz) Total appliance electric rating 2675 W 1000 W 25 W 2700 W 230 V 9100 Installation Warning! [. . . ]