User manual AEG-ELECTROLUX EKC6702

[. . . ] Ceramic Free-Standing Electric Cooker - INSTRUCTION BOOKLET Model - EKC 6702 35690-2331 GR ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Check your appliance for any transport damage. [. . . ] At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. Press button repeatedly to select the "Minute minder" function. The relevant pilot lamp will flash and the display will show the remaining time. Press button until the display shows "0:00". After 5 seconds the pilot lamp will go out and the display will revert to the time of day. How to switch off the display 1. Press two or three programmer push buttons simoultaneously and keep them pressed for about 5 seconds. To switch on the display, press any button. The display can be switched off only if no other functions have been set. 10 Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. Carefully supervise cooking with fat or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. 4 3 2 1 Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. [. . . ] Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. Check that shelves and bakeware are not vibrating in contact with the oven back panel. Set the time of day (see chapter "Setting the time of day"). The ceramic hob is not giving satisfactory results. It takes too long to finish the dishes, or they are cooked too fast. Steam and condensation settle on the food and the oven cavity. The oven fan is noisy. [. . . ]