User manual AEG-ELECTROLUX EKC6711

[. . . ] If your appliance is damaged, contact your supplier. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. Avoid installation of the appliance near inflammable material (e. g. This appliance cannot be positioned on a base. [. . . ] The relevant pilot lamp will flash and the display will show the programmed End of cooking time. Press button until the display shows the current time of day. The programmer will beep and the pilot lamp will go out. "Cooking duration" time" combined and "End of cooking The functions "Cooking duration" and "End of cooking time" can be used simultaneously to set the oven to switch on and off automatically at a later time. With the "Cooking duration" function (carry out the cooking duration setting as described in the relevant chapter) set the duration time. Then, press button : the display will show the programmed setting. With the "End of cooking time" function setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. "Minute minder" function The minute minder alarm will sound at the end of a timed period, but THE OVEN WILL REMAIN ON, if it is in use. Press button repeatedly to select the "Minute minder" function. The relevant pilot lamp will start flashing. Then, press button or (maximum: 2 hours, 30 minutes). Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Cookware Use any oven proof cookware which will withstand temperatures of 230 C. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. [. . . ] " Check the setting is correct for the type of cooking. " Check that a cooking function has been selected. " Check that the time of day has ben set (see chapter "Setting the time of day"). " Check that the socket switch or the switch from the mains supply to the cooker are ON. !The oven light does not come on. " Select a function with the oven function control knob. " Check the light bulb, and replace it if necessary (see "Oven Lamp replacement"). ! [. . . ]