User manual AEG-ELECTROLUX EKC6723

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] CHANGING THE RAZOR BLADE: 1 Open the scraper by completely unscrewing the screw (no screwdriver needed) and then place the new razor blade at the front edge. 2 Put the scraper together again and screw the screw back into place. 3 Press the protective cover forwards as far as it will go to cover the razor -blade. 11 The oven The oven The oven has removable side racks for the shelves (1) with three rungs on each side. The roasting sensor socket is on the right-hand inside of the oven (2) and the fan with ring element is on the back wall of the oven (3). 1 3 2 The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Fan-assisted oven Using fan plus an element around the fan. Pizza/Quiche position Using fan, ring and bottom element. Turbo grill Using the grill element and fan. Top element Using the element at the top of the oven. Bottom element Using the element at the bottom of the oven. Grill Using the grilling element. Swift start Using the grilling and bottom element. nine to ten minutes to heat the oven to 200ºC. Can also be used for "au gratin" dishes. 12 The oven THE PRINCIPLE FOR FAN-ASSISTED OVEN Top and bottom elements and a ring element around the fan heat the air which then spreads through the air ducts in the back wall of the oven. The hot air circulates in the oven before being drawn back in through the fan grill. The heat is transferred quickly and effectively, and often means you can use a lower temperature than with top/bottom heat. The temperature can be lowered by 15-20% if the recipe specifies a temperature between 160ºC and 225ºC. You want the food to be ready at 13. 45 (which is the set end time). Cooking time is therefore 45 minutes. A 14 The oven Oven time and end time Would you like dinner to be ready when you get home?Put the food in the oven and set the END TIME plus the length of time the oven needs to be on, i. e. Maximum oven time is 10 hours. TO DO THIS: 1 Place the food to be cooked into the oven and switch the oven on by turning the function control and the thermostat control to the required positions. 2 Press and set the required cooking time (e. g. The symbol A appears in the information window. 3 Press A to set the required end time. The earliest end time appears in the window. A and . The symbol has now gone out and comes on again when the oven starts. 5 At the end of the cooking time, the power supply to the oven cuts out. The symbol A flashes, the symbol goes out and a sound is emitted. Press the buttons at the same time and to turn off the sound. 6 RESET THE CONTROLS. 4 Choose the end time using To discontinue programming If you need to stop programming for some reason, you do this by pressing at the same time and . [. . . ] Leav- Check the proving time recommended in ing the dough to prove too long can cause the recipe. Dough should prove in a warm, draught-free place. The dough should spring back when touched with the fingertips. Check that you used the quantity stated in the recipe. [. . . ]