User manual AEG-ELECTROLUX EKC6723X

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The hot-hob warning device has four lights. A hotplate light will remain on, even after the hotplate control has been switched off, until the hotplate temperature falls below about 55°C. ø 145 mm 2 3 ø 180 mm ø 145 mm 1 4 ø 210 mm Hot hob warning lights The glass of the hob is resistant to heat, cold and rapid temperature changes, but it is vulnerable to impact. A pepper mill falling on the hob could crack it. Never stand or put heavy loads on the hob, or use it as a storage space. Using the hob NEVER USE THE CERAMIC HOB IF IT IS CRACKED. Water from spillages could seep through to the live conductors. Disconnect the cooker and contact your service centre to have the cooker repaired. Use the scraper to remove immediately (while the hob is still warm) spilt sugar or syrups (e. g. Never leave the cooker unattended while deep fat frying, melting fats, paraffin wax or other flammable substances. In the event of a fire, turn off all the controls and the cooker hood fan. SMOTHER THE FIRE WITH A PAN LID, never use water. The hotplate controls are graduated from 0 to 12 (12 is the hottest). They can be turned both clockwise and anticlockwise. TO USE THE HOB: 1 Turn the control for the hotplate you are going to use. The cooker's red indicator light comes on. You can check the razor blade is locked into position by pushing the blade down onto a hard surface. 2 Make sure the razor blade is clean and not worn otherwise it might damage the hob. New razor blades can be bought from drugstores. The razor blade can be pressed down hard onto the hob without causing any damage. 4 Use kitchen roll paper to wipe clean the blade carefully. 5 When you have finished, press down the button and push it backwards as far as it will go. Keep the scraper out of the reach of children. 11 The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Top element Using the element at the top of the oven. Bottom element Using the element at the bottom of the oven. Grill Using the grilling element. Swift start Using the grilling and bottom element. nine to ten minutes to heat the oven to 200ºC. Can also be used for "au gratin" dishes. 12 The oven Practical use Never place aluminium foil, baking trays or oven dishes directly on the bottom of the oven. [. . . ] Cooker details are found on the rating plate on the righthand side of the cooker. Copy the details onto this page so you have them handy if you should need to call a service company. Model: Product. no: Purchase date: 19 Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKC 5120 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (W): HEATING ZONES Rear left Rear right: Front left: Front right: ENERGYCLASS ENERGY CONSUMPTION Conventional (kWh) 0, 79 497 900 595 36 8915 SIZE (mm) 145 180 180 145 A WATTAGE (W) 1200 1800 1800 1200 TIME TO COOK STANDARD LOAD Conventional (min) THE AREA OF THE BAKING SHEET (cm2) 48 1100 When marking an energy efficiency class, conventional heating has been used. [. . . ]