User manual AEG-ELECTROLUX EKC6740X

[. . . ] 4 The safety equipment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Non-tip device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The hob guard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 The door catch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Suitable for boiling most foods, such as meat, root vegetables and potatoes. HOT: The sound disappears before the water starts bubbling vigorously. Suitable for boiling water for pasta and rice. Then turn the heat down for more gentle cooking. Frying It is best when frying not to use food that has come straight out of the refrigerator. Only about 2/3 of the bottom of the pan should be covered by food. Put the margarine or butter in the frying pan and turn on to the recommended heat. In order to get the best results, it is important that the fat is the right colour (temperature) when you start frying. Hold a light-coloured spatula to the bottom of the pan to see the colour of the fat. LIGHTLY BROWNED FAT: Suitable for eggs, onions, raw potatoes, chops and steaks and whole fish, etc. Suitable for frying most foods such as pancakes, minced meats, sausages, thin fish fillets and stewing steak. BROWNED FAT: WELL BROWNED FAT: Suitable for thin steaks. Be careful as the fat can easily become burnt. 9 The ceramic hob Choosing suitable pans Greater attention needs to be paid to the type and condition of pans used on ceramic hobs than it does with radiant hobs. Here are some points to remember: · Check the pan bases. turn the control to the 12 o'clock position. 2 Place a table knife behind the control and remove it by pulling gently. 4 Replace the control set at `zero'. Next time you will only need to turn the thermostat control anti clockwise to OFF to lock the cooker (see illustration A). WHEN YOU WANT TO USE THE COOKER (see illustration C): 1 Press down the lock button and keep it pressed in. 2 Turn the control clockwise to zero (i. e. turn the control back to the 12 o'clock position). Make sure no functions other than the one/those you want to use are turned on. (Someone may have turned a control while the lock was activated). 13 The oven The oven The oven has removable side racks for the shelves with three rungs on each side. The functions of the oven For all oven functions, the indicator light comes on when the oven is heating and goes out when the set temperature is reached (goes on and off as the thermostat switches in and out). To choose an oven function, turn the function control to the symbol for the desired function (see below). THE OVEN FUNCTIONS ARE: Oven light The oven light comes on automatically for all settings. You can also have just the light on without any of the other functions being turned on. Top/bottom heat Using both top and bottom elements. Top element Using the element at the top of the oven. Bottom element Using the element at the bottom of the oven. Grill Using the grilling element. Swift start Using the grilling and bottom element. nine to ten minutes to heat the oven to 200ºC. [. . . ] Copy the details onto this page so you have them handy if you should need to call a service company. Model: Product. no: Purchase date: 21 Technical data Technical data We reserve the right to alter these specifications. This appliance conforms with EC-directive 89/336/EEC and 73/23/EEC. EKC 6120 Width (mm): Height, when delivered (mm): Depth (mm): Oven volume (litres): Total wattage 230V-model (W): HEATING ZONES Rear left Rear right: Front left: Front right: ENERGYCLASS ENERGY CONSUMPTION Conventional (kWh) 0, 79 597 900 595 46 8315 SIZE (mm) 145 180 210 145 A WATTAGE (W) 1200 1800 2300 1200 TIME TO COOK STANDARD LOAD Conventional (min) THE AREA OF THE BAKING SHEET (cm2) 45 1500 When marking an energy efficiency class, conventional heating has been used. neon type OVEN LIGHT BULB: E-14 screw fitting, marked 230-240V, 15W and 300ºC. INDICATOR LIGHT BULBS: 22 Practical tips and advice Practical tips and advice Problem Bread and cakes are not rising properly. Cause Action needed Too low an oven temperature means that Check the temperature used against that the baking is rising but then sinking flat recommended in the recipe. [. . . ]