User manual AEG-ELECTROLUX EKC6750

[. . . ] Do not leave the grill pan handle in position when grilling as it will become hot. Always support the grill pan when it is in the withdrawn or partially withdrawn position. Always use oven gloves to remove and replace the grill pan handle when grilling. Always use oven gloves to remove and place food in the oven. [. . . ] bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C ­ 25°C for your own recipes, using a conventional oven. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. USING THE MAIN OVEN · · Turn the main oven multifunction selector to Fan Oven Cooking. Turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven light will not come on until cooking begins. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary. Turn food over during cooking as necessary. Bacon Rashers Ensure that ready prepared or cooked chilled dishes e. g. shepherds pie, moussaka, lasagne, etc. , are piping hot throughout before serving. A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. Beefburgers Chicken Joints Chops - Lamb/Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig 4 4 3 4 4 5 5 4 4 4 5 · · · THERMAL GRILLING CHART FOOD POSITION TEMP (°C) 200 190 160 170 170 170 170 180 190 190 220 TIME (mins In total) 8-12 10-15 35-45 20-35 10-20 10-20 20-30 10-15 10-15 10-15 8-10 each side Steaks - Well Done 5 220 10-15 each side Heating through and Browning, e. g. [. . . ] Ensure that the cover is securely fastened. To move the appliance, open the oven door, and lift the appliance by holding inside the top of the compartment. This is a type Y appliance, which means it is freestanding and can be fitted with cabinets on one or both sides. It may also be fitted in a corner setting. [. . . ]