User manual AEG-ELECTROLUX EKC70751X

[. . . ] user manual Cooker EKC70751 Welcome to the world of Electrolux You've chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable. You can look at some examples on the cover in this manual. But now it's time to study this manual and start using and enjoying the benefits from your new machine. [. . . ] If the bottom bulges too much outwards or inwards, heating-up times become longer. When you buy new pans, it is advisable to choose a stainless steel model with a sandwich-bottom, that is to say a bottom with layers of different metals. Certain pans are concave when cold but become flat when they are heated up. 24 Save energy! · Use a lid and you halve the energy requirements (compared with using without a lid). Use pans with flat bottoms and save 25% energy (compared with uneven bottoms). Make sure that the ceramic glass plate is clean and dry. Dirt and liquids impair heat transfer between the pan and the heating zone. Switch off the heating zone and let the food finish cooking on the residual heat. Steaming and pressure cooking also save energy. · · · · 25 Using the oven It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf steps with five levels The oven functions Concerning hob function, the yellow control lamp on the control panel lights up during heating and goes out when the set temperature is reached (it lights up and goes out when the thermostat goes on and off). THE OVEN HAS THE FOLLOWING FUNCTIONS: Hot air: Annular heating element and fan Top/bottom heating Top heating element and bottom heating element Pie/pizza function Bottom heating element, annular heating element and fan engaged Low temperature roasting Annular heating element and fan (120oC or 150oC for 10 minutes and then 80oC) Turbo Max. Grill (grill heating element and top heating element) and fan Max. Grill Grill heating element and top heating element Heat retention setting Top heating element and bottom heating element (Pre-set at 80oC) Thawing/drying setting Bottom heating element and fan (From 30oC) 26 Thawing Lighting and fan. Lighting Oven display USER INSTRUCTIONS · · · Start the oven by pressing . When the selected function lights up, the oven starts to heat up. The user time shows how long the oven has been utilised. The time is shown only if none of the clock functions, the Signal clock symbol , Oven time or End time have been set. The oven lighting goes on when an oven function is selected. A sound signal is heard when the desired oven temperature has been reached. Switch off the oven by pressing . · · · Be aware of if you swithch off the oven the hob will be switched off as well!To continue using the hob after finished using the oven, make sure that no ovenfuction is in use but the ovendisplay still is on, see page 28. 27 Choice of oven functions 1 Start the oven with the button. 2 Press or until the desired oven function lights up in the display. · A temperature starts to light in the display. · Unless the temperature is changed within 5 seconds, the oven starts to heat up. THE OVEN FUNCTION CAN BE CHANGED WHILE THE OVEN IS IN OPERATION. Changing the oven temperature Press or temperature. [. . . ] · The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i. e. · The appliance is installed in accordance with all relevant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect any of the rights granted to you by law. 54 55 Practical advice and tips Problem Cause Remedy If the oven temperature is Check the set temperature Bread/yeasted doughs too low, the dough can rise against recommendations in and sponge cakes fall flat. and then go down again and tables or recipes. [. . . ]