User manual AEG-ELECTROLUX EKD60760X 230

[. . . ] user manual Cooker EKD60760 Welcome to the world of Electrolux ! Thank you for choosing a first class product from Electrolux. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. Please take a few minutes to read this manual so that you can take full advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind. 2 Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The cooking zone and Timer are disengaged. 23 The Timer is disengaged - the cooking zone remains active 1. Choose the desired cooking zone with the Timer . The associated control lamp then flashes more rapidly. with Timer Only the Timer is switched off, while the cooking zones remain active. How to use the Timer as a signal clock The hob must be connected but no cooking zones may be switched on. Press the Timer area . The Timer display shows 2. Set the desired time with the Timer setting area or . After a few seconds the signal clock is activated and the remaining cooking time is shown. Press the Timer area to alter the residual cooking time and change the time with the Timer setting area or . After the set time has expired, an acoustic signal is heard and the Timer display flashes . Press the Timer area off the signal. 24 Lock/unlock the touch area (the oven touch area is also locked) At any time during cooking, the touch area, with the exception of the On/Off area, is locked to prevent a change of the settings, for example when drying the hob. The display shows during locking and later shows the setting again. this is shown again if attempts are made to change set values when the cooking zone area is locked. To remove the function lock again, press "Function lock" about one second. again for ~ 1 sec. the symbol goes out and the earlier heating setting is shown again. If the hob is switched off, the function lock is automatically disengaged. ~ 1 sec. 25 Using the oven The principle of hot air An annular heating element round the fan heats up then air, which is then spread through the air channels in the oven rear wall by the fan. The hot air circulates in the oven before it is once again sucked in through the fan grille. The heat is transferred quickly and effectively, which often means that you can use a lower oven temperature than in the case of top and bottom heating. Decrease the temperature by 15-20% if the recipe says you should use a temperature of between 160 and 225°C. The higher the temperature, the greater the It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf steps with three levels in the top oven and five levels in the bottom oven. [. . . ] If there are tiles or a moulding behind the edge of the ceramic glass plate then there must be a space with the same dimension between the anti-tip guard and the wall. This is so that the antitip guard is firmly attached to 1 2 51 Electrical connections Base trim (optional accessory) Any work required on the cooker must be carried out by a QUALIFIED EXPERT. Any work carried out by non-qualified people can mean poorer cooker performance and result in personal injury and/or damage to property. Cookers delivered with a cable and plug separately packed are to be connected to an earthed wall outlet where a neutral wire is fitted. [. . . ]