User manual AEG-ELECTROLUX EKE5001

[. . . ] Electric cooker INSTRUCTION BOOK EKE 5001 GB/BG WARNINGS It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Installation · Qualified personnel, according to the manufacturer's instructions, must install this cooker. [. . . ] The oven door should be closed when grilling. Turbo grill The turbo grill cooks food faster and browns it more evenly than the grill. The grill element browns the food and the fan circulates the hot air. Perfect for `tall' dishes such as grilling ham to give it an even, all-round colour. 13 Defrosting Set the function control to . When thawing frozen meat, fish, glazed, iced or filled bakery products, the temperature control should be off. Oven shelves/baking trays can be placed on several shelf positions if you have a large quantity of food to defrost. The times required cannot be given here. Test using a skewer. Pizza function The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensure air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. Hints and Tips There should always be at least 2. 5cm between the top of the food and the element. This gives the best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally below element. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. Enamelware, dark, or heavy utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food. For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven. 14 OVEN COOKING CHART The data in the chart bellow are informative. Only experience will enable you to determine the correct setting for your personal requirements. Conventional oven Shelf position from the bottom 3 2 2 3 2 2 2 2 2 1 2 3 1 2 2 1 1 2 Preheating min 10-13 10-13 15-20 15-20 ---10-15 10-13 10-13 ---10-13 10-15 ---10-13 ---20-25 15-20 15-20 ---Cooking time min. 20-25 25-35 45+10** 25-35 40-50 10-20 25-30 20-25 50-70 15-20 10-20 45-50 55-60 50-55 7-9 40-60 20-40 25-30 Type of Cake or Pastry Temperature °C 160-180 170-190 250 160-180 190-200 115-125 215-235 170-190 170-180 170-190 170-190 190-200 180-200 175-185 170-180 300-310 250 195-205 220-240 210-230 * * Pastry stripes Small cakes Christmas cake Crumble cake Meringue Yeast buns Flat cake Fatless sponge cake Cheese cake Swiss roll Petit Choux Yeast cake with apples Apple pie Drip pan cake Flan bread Peasant bread Quiche Lorraine Pizza * - preheating temperature ** -maintaining time in the oven after switching off of the oven function control knob 15 The fan oven Type of Cake or Pastry Pastry stripes Flat cake Yeast cake with apples Apple pie Small cakes Fatless sponge cake Drip pan cake Pizza Chicken entire Pork roast Yeast buns Yeast buns Swiss roll Cheese cake Swiss apple flan Petit Choux Meringue Quiche Lorraine Christmas cake ** Shelf position from the bottom 3/2+3+4 2/2+3+4 2/1+3 2/1+3 2/1+3 2/1+3 3 2/1+3 2 2 1/3 2/ 1+3 1/3 1/2 1/3 1/3 3/2+3+4 1/3 1/3 Preheating min 7-10 7-10 7-10 7-10 7-10 7-10 --------10-13 10-13 10-13 --10-13 10-13 --10-15 --- °C 140-160 150-170 160-180 150-170 160-180 150-160 150-160 190-210 170-190 160-180 180-200 180-200 160-180 150-170 180-200 190-200 115-125 200-220 150-160 Cooking time min. 40-45 40-45 45-50 55-60 25-30 30-35 50-55 25-30 45-50 45-50 10-20 10-20 10-20 50-70 30-50 10-20 45-55 20-40 45+10** -maintaining time in the oven after switching off of the oven function control knob Pizza Type of Cake or Pastry Yeast cake with apples Apple pie Drip pan cake Pizza Chicken entire Half chicken Quiche Lorraine Turbo gril Type of Cake or Pastry Toast Half chicken Pork roast cutlet 16 Shelf position from the bottom 3 2 2 Preheating min 10 ----Cooking time min. 3-5 25+25 20+20 Shelf position from the bottom 3 1+3 3 2/1+3 2 3 1/2 Preheating min ------------10-12 Cooking time min. [. . . ] 3-5 25+25 20+20 3 1+3 3 2/1+3 2 3 1/2 - - . 40-45 45-50 45-50 20-25 60-70 35+35 20-30 °C 165-175 165-175 145-155 190-200 165-175 165-175 200-220 °C 230 200 230 39 , . 0 1 2 , 3 , , , 4 , , , , , , , 5 , 6 , 40 : · . , Electrolux . A : · ( , ) . [. . . ]